Department of Radiation Oncology, Qilu Hospital of Shandong University, 107 West Wenhua Road, Jinan, 250012, People's Republic of China.
Med Oncol. 2014 Mar;31(3):858. doi: 10.1007/s12032-014-0858-y. Epub 2014 Jan 30.
The relationship between the development of gastric cardia cancer (GCA) and alcohol consumption remains unclear. Alcohol flushing response reflects an accumulation of the carcinogenic acetaldehyde and has been proved to be a risk factor for many cancers. The main objective of the present study was to assess the impact of alcohol flushing response on GCA risk in a Chinese population in conjunction with lifetime alcohol consumption. The study subjects consist of 281 male patients [130 with GCA and 151 with esophageal squamous cell carcinoma (ESCC)] and 160 non-cancer male controls, matched with respect to age. Conditional logistic regression was used to calculate odds ratios (ORs) and 95% confidence intervals (95% CI). There is no significant association between GCA risk and alcohol consumption. However, the adjusted ORs for flushing response of GCA and ESCC was 2.03 (95% CI 1.15-3.56, p=0.014) and 2.32 (95% CI 1.34-4.03, p=0.003), respectively, compared with those reporting no flushing response. Furthermore, compared with non-drinkers, the heavy drinkers and moderate drinkers with current/former flushing response experienced significant GCA risk (heavy drinkers: OR 2.59, 95% CI 1.06-6.31, p=0.037; moderate drinkers: OR 3.11, 95% CI 1.17-8.26, p=0.023), while drinkers without flushing response did not have increased risk. The drinkers with flushing response also had a higher ESCC risk than those without flushing response. In conclusion, alcohol flushing response is a clinically useful biomarker of susceptibility to GCA and ESCC risk from alcohol.
贲门癌(GCA)的发生发展与饮酒之间的关系尚不清楚。酒精性面红反应反映了致癌性乙醛的积累,已被证明是许多癌症的危险因素。本研究的主要目的是评估酒精性面红反应与中国人一生中的饮酒量对 GCA 风险的影响。研究对象包括 281 名男性患者(130 名患有 GCA 和 151 名患有食管鳞状细胞癌(ESCC))和 160 名非癌症男性对照,按年龄匹配。采用条件 logistic 回归计算比值比(ORs)和 95%置信区间(95%CI)。GCA 风险与饮酒量之间无显著相关性。然而,与无面红反应者相比,GCA 和 ESCC 有面红反应者的调整 OR 分别为 2.03(95%CI 1.15-3.56,p=0.014)和 2.32(95%CI 1.34-4.03,p=0.003)。此外,与非饮酒者相比,有面红反应且目前/曾大量饮酒或中度饮酒者发生 GCA 的风险显著增加(大量饮酒者:OR 2.59,95%CI 1.06-6.31,p=0.037;中度饮酒者:OR 3.11,95%CI 1.17-8.26,p=0.023),而无面红反应的饮酒者无增加的风险。有面红反应的饮酒者发生 ESCC 的风险也高于无面红反应者。总之,酒精性面红反应是一种有用的临床生物标志物,可预测 GCA 和 ESCC 对酒精的易感性。