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蓝藻鱼腥藻气液泡膜蛋白的特性。

Characterization of the protein from gas-vacuole membranes of the blue-green alga, Microcystis aeruginosa.

机构信息

MSU/AEC Plant Research Laboratory, Michigan State University, East Lansing.

出版信息

Planta. 1971 Dec;100(4):277-87. doi: 10.1007/BF00385192.

Abstract

The purified protein which constitutes the membranes of the gas vacuoles of the the blue-green alga, Microcystis aeruginosa, was partially characterized. Gel electrophoresis and end-group analysis indicate that the protein is a single species. Strongly protic solvents such as formic acid are the only reagents causing appreciable solubilization of the membrane protein. Infrared spectroscopy shows that the membrane protein has both α-helix or random-coil conformation, and β-conformation.

摘要

对构成蓝绿藻微囊藻气液泡膜的纯化蛋白进行了部分特性描述。凝胶电泳和端基分析表明该蛋白是单一物种。强质子溶剂,如甲酸,是唯一能使膜蛋白有明显溶解作用的试剂。红外光谱表明膜蛋白既有α-螺旋或无规卷曲构象,也有β-构象。

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