Nurliyana Abdul Razak, Mohd Nasir Mohd Taib, Zalilah Mohd Shariff, Rohani Abdullah
1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,Universiti Putra Malaysia,43400 UPM Serdang,Selangor,Malaysia.
2Department of Human Development and Family Studies, Faculty of Human Ecology,Universiti Putra Malaysia,Serdang,Selangor,Malaysia.
Public Health Nutr. 2015 Feb;18(2):303-12. doi: 10.1017/S1368980014000068. Epub 2014 Feb 10.
The present study aimed to identify dietary patterns and determine the relationship between dietary patterns and cognitive ability among 12- to 13 year-old Malay adolescents in the urban areas of Gombak district in Selangor, Malaysia.
Data on sociodemographic background were obtained from parents. Height and weight were measured and BMI-for-age was determined. Adolescents were interviewed on their habitual dietary intakes using a semi-quantitative FFQ. Cognitive ability was assessed using the Wechsler Nonverbal Scale of Ability in a one-to-one manner. Dietary patterns were constructed using principal component analysis based on thirty-eight food groups of the semi-quantitative FFQ.
Urban secondary public schools in the district of Gombak in Selangor, Malaysia.
Malay adolescents aged 12 to 13 years (n 416).
The mean general cognitive ability score was 101·8 (sd 12·4). Four major dietary patterns were identified and labelled as 'refined-grain pattern', 'snack-food pattern', 'plant-based food pattern' and 'high-energy food pattern'. These dietary patterns explained 39·1 % of the variance in the habitual dietary intakes of the adolescents. The refined-grain pattern was negatively associated with processing speed, which is a construct of general cognitive ability. The high-energy food pattern was negatively associated with general cognitive ability, perceptual reasoning and processing speed. Monthly household income and parents' educational attainment were positively associated with all of the cognitive measures. In multivariate analysis, only the high-energy food pattern was found to contribute significantly towards general cognitive ability after controlling for socio-economic status.
Consumption of foods in the high-energy food pattern contributed towards general cognitive ability after controlling for socio-economic status. However, the contribution was small.
本研究旨在识别马来西亚雪兰莪州哥打白沙罗地区城市12至13岁马来青少年的饮食模式,并确定饮食模式与认知能力之间的关系。
从家长处获取社会人口学背景数据。测量身高和体重并确定年龄别BMI。使用半定量食物频率问卷对青少年的习惯性饮食摄入情况进行访谈。采用韦氏非言语能力量表一对一评估认知能力。基于半定量食物频率问卷的38个食物组,通过主成分分析构建饮食模式。
马来西亚雪兰莪州哥打白沙罗地区的城市公立中学。
12至13岁的马来青少年(n = 416)。
一般认知能力平均得分为101.8(标准差12.4)。识别出四种主要饮食模式,分别标记为“精制谷物模式”、“休闲食品模式”、“植物性食物模式”和“高能量食物模式”。这些饮食模式解释了青少年习惯性饮食摄入中39.1%的差异。精制谷物模式与加工速度呈负相关,加工速度是一般认知能力的一个构成要素。高能量食物模式与一般认知能力、知觉推理和加工速度呈负相关。家庭月收入和父母的教育程度与所有认知指标均呈正相关。在多变量分析中,在控制社会经济地位后,仅发现高能量食物模式对一般认知能力有显著贡献。
在控制社会经济地位后,高能量食物模式中的食物消费对一般认知能力有贡献。然而,贡献较小。