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从燕麦中分离、提纯 I 类蛋白及其性质和结构

Isolation, properties, and structure of fraction I protein from Avena sativa L.

机构信息

Department of Botany, Queen's University of Belfast, Belfast 9, Northern Ireland.

出版信息

Planta. 1968 Sep;79(3):254-67. doi: 10.1007/BF00396032.

DOI:10.1007/BF00396032
PMID:24522874
Abstract
  1. A method is described for the extraction and purification of Fraction I protein from Avena sativa L. leaves. 2. The protein possesses ribulose diphosphate carboxylase activity. Chromatography on gels of Sephadex G-200 separates phosphoribulokinase and ribose phosphate isomerase from the carboxylase. 3. The S°20w was calculated to be 18.2, the Stokes radius (determined by gel filtration on a cabibrated column) 74 Å, the molecular weight 5.7×10(5), and the frictional ratio 1.35. 4. An amino acid analysis is presented. 5. Electron microscope observations of negatively-stained Avena Fraction I protein molecules are compatible with the suggestion that they consist of 24 protomers disposed on the surface of an octahedral shell with 4:3:2 symmetry, and of diameter approximately 105 Å.
摘要
  1. 描述了从燕麦叶片中提取和纯化 Fraction I 蛋白的方法。

  2. 该蛋白具有核酮糖二磷酸羧化酶活性。Sephadex G-200 凝胶层析将磷酸核酮激酶和核糖磷酸异构酶与羧化酶分离。

  3. S°20w 计算为 18.2,Stokes 半径(通过在 cabibrated 柱上的凝胶过滤确定)为 74 Å,分子量为 5.7×10(5),摩擦比为 1.35。

  4. 提供了氨基酸分析。

  5. negatively-stained Avena Fraction I 蛋白分子的电子显微镜观察结果与以下假设一致,即它们由 24 个亚基组成,排列在具有 4:3:2 对称性的八面体壳的表面上,直径约为 105 Å。

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