Department of Environmental and Natural Resources Management, University of Patras, Seferi 2, GR 30100 Agrinio, Greece.
Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece.
Water Res. 2014 Apr 15;53:215-34. doi: 10.1016/j.watres.2014.01.028. Epub 2014 Jan 24.
In view of the global concern about the occurrence of taste and odor (T&O) compounds in waters for drinking water supply and the necessity for the development of more innovative and efficient technologies for water treatment and depuration, the focus of this study is to provide a state of the art overview on current knowledge for the application of advanced oxidation technologies for the treatment of T&O compounds in aquatic media. The most representative and newly emerging compounds belonging to the major groups of T&O compounds, such as geosmin, methylisoborneol, benzothiazoles, mercaptans and sulfides as well as aromatic and other miscellaneous T&O compounds, are included in the systematic overview. The current data has been compiled and extensively discussed in terms of the degree of degradation, reaction kinetics, effect of operational parameters and water quality, identity of intermediate and final products and possible transformation pathways.
鉴于全球对饮用水中味觉和嗅觉（T&O）化合物的出现的关注，以及开发更具创新性和高效的水处理和净化技术的必要性，本研究的重点是提供有关高级氧化技术在处理水生介质中 T&O 化合物的最新知识的概述。本系统综述包括属于 T&O 化合物主要类别的最具代表性和新兴的化合物，如土臭素、甲基异冰片、苯并噻唑、硫醇和硫化物以及芳香族和其他杂类 T&O 化合物。根据降解程度、反应动力学、操作参数和水质的影响、中间和最终产物的特性以及可能的转化途径，对当前数据进行了编译和广泛讨论。
