Effects of phthalate ester treatment on seed germination and antioxidant enzyme activities of Phaseolus radiatus L.

Effects of di-(2-ethylhexyl) phthalate and di-n-butyl phthalate on seed germination rate and antioxidant enzymes activities of mung bean (Phaseolus radiatus L.) were investigated. Results showed that under the treatment with 10 mg/kg of phthalate esters (PAEs), superoxide dismutase (SOD), peroxidase and catalase (CAT) activities were higher than those of the control (p > 0.05). But SOD and CAT activities decreased with the PAEs concentrations and the treatment duration, and were significantly lower than those of the control (p < 0.05). Effect of PAEs stress on SOD activity in germinating seeds of mung bean displayed a significant dose-effect relationship.