Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, Switzerland.
Food, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada.
Food Microbiol. 2014 Jun;40:81-7. doi: 10.1016/j.fm.2014.01.001. Epub 2014 Jan 21.
Sixty-two strains of Listeria monocytogenes isolated in Canada and Switzerland were investigated. Comparison based on molecular genotypes confirmed that strains in these two countries are genetically diverse. Interestingly strains from both countries displayed similar range of cold growth phenotypic profiles. Based on cold growth lag phase duration periods displayed in BHI at 4 °C, the strains were similarly divided into groups of fast, intermediate and slow cold adaptors. Overall Swiss strains had faster exponential cold growth rates compared to Canadian strains. However gene expression analysis revealed no significant differences between fast and slow cold adapting strains in the ability to induce nine cold adaptation genes (lmo0501, cspA, cspD, gbuA, lmo0688, pgpH, sigB, sigH and sigL) in response to cold stress exposure. Neither was the presence of Stress survival islet 1 (SSI-1) analysed by PCR associated with enhanced cold adaptation. Phylogeny based on the sigL gene subdivided strains from these two countries into two major and one minor cluster. Fast cold adaptors were more frequently in one of the major clusters (cluster A), whereas slow cold adaptors were mainly in the other (cluster B). Genetic differences between these two major clusters are associated with various amino acid substitutions in the predicted SigL proteins. Compared to the EGDe type strain and most slow cold adaptors, most fast cold adaptors exhibited five identical amino acid substitutions (M90L, S203A/S203T, S304N, S315N, and I383T) in their SigL proteins. We hypothesize that these amino acid changes might be associated with SigL protein structural and functional changes that may promote differences in cold growth behaviour between L. monocytogenes strains.
对在加拿大和瑞士分离的 62 株单增李斯特菌进行了研究。基于分子基因型的比较证实,这两个国家的菌株具有遗传多样性。有趣的是,来自这两个国家的菌株表现出相似的低温生长表型谱。基于在 4°C 的 BHI 中显示的冷生长迟滞期,菌株被类似地分为快速、中间和缓慢的冷适应株。总的来说,瑞士菌株的指数低温生长速率比加拿大菌株快。然而,基因表达分析显示,快速和缓慢的冷适应株在诱导 9 个冷适应基因(lmo0501、cspA、cspD、gbuA、lmo0688、pgpH、sigB、sigH 和 sigL)以响应冷应激暴露方面没有显著差异。PCR 分析应激生存岛 1(SSI-1)的存在也与增强的冷适应无关。基于 sigL 基因的系统发育将来自这两个国家的菌株分为两个主要和一个次要聚类。快速冷适应株更频繁地存在于其中一个主要聚类(聚类 A),而缓慢冷适应株主要存在于另一个聚类(聚类 B)。这两个主要聚类之间的遗传差异与预测 SigL 蛋白中的各种氨基酸取代有关。与 EGDe 型菌株和大多数缓慢的冷适应株相比,大多数快速的冷适应株在其 SigL 蛋白中表现出五个相同的氨基酸取代(M90L、S203A/S203T、S304N、S315N 和 I383T)。我们假设这些氨基酸变化可能与 SigL 蛋白结构和功能的变化有关,这些变化可能促进了单增李斯特菌菌株之间低温生长行为的差异。