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发芽大麦胚中赤霉素样物质的产生部位。

Site of production of gibberellin-like substances in germinating barley embryos.

机构信息

Agricultural Research Council Unit of Plant Physiology, Imperial College, S.W.7, London.

出版信息

Planta. 1967 Jun;75(2):164-71. doi: 10.1007/BF00387132.

Abstract

It has been shown that gibberellin-like substances are produced in the scutellum of barley embryos during the first two days of germination (at 25°). This production is not stimulated by mevalonic acid or sugar, but it is inhibited by CCC. On the third day the activity of the scutellum ceases and the axis probably commences to produce gibberellins. Both gibberellic acid and gibberellin A1 appear to be present, the latter predominating.

摘要

现已表明,在大麦胚胎发芽的头两天(25℃),在盾片组织中产生赤霉素样物质。这种产生过程不受甲羟戊酸或糖的刺激,但受 CCC 抑制。第三天,盾片组织的活力停止,而轴可能开始产生赤霉素。赤霉素和赤霉素 A1 似乎都存在,后者占优势。

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