Lehrstuhl für Pflanzenphysiologie, Ruhr-Universität, Postfach 102148, D-4630, Bochum, Federal Republic of Germany.
Planta. 1983 Nov;159(4):289-99. doi: 10.1007/BF00393166.
Using sensitive and selective immunological assays we have shown that in germinating caryopses of Hordeum vulgare L. cv. Himalaya, the level of gibberellin A4 (GA4) rises approximately 18-to 20-fold shortly (2-4 h) before α-amylase activity increases. Gibberellin A4 is the predominant immunoreactive gibberelin during these developmental stages and reaches a peak amount of approximately 9 pmol per caryopsis about 48 h after imbibition. Isolated aleurone layers produce GA4 in the presence of an exogenous gibberellin, such as GA1, which is not a biosynthetic precursor for GA4. Experiments with inhibitors of gibberellin biosynthesis indicate that gibberellin synthesis is required in this tissue for the induction of α-amylase. The inductive effect of exogenously applied GA1 is indirect and appears to be mediated by GA4. Embryos form predominantly GA1; however, very little of this material is released by isolated embryos into the incubation medium. The results presented make it unlikely that the role of the embryo in the process of α-amylase induction in aleurone layers is to provide gibberellins or gibberellin precursors.
我们利用灵敏和选择性的免疫学检测方法,证明在萌发的大麦 cv.喜马拉雅亚种的糊粉层中,赤霉素 A4(GA4)的水平在α-淀粉酶活性增加前约 2-4 小时升高约 18-20 倍。GA4 是这些发育阶段中主要的免疫反应性赤霉素,在吸胀后约 48 小时达到约 9 pmol/糊粉粒的峰值量。在存在外源赤霉素(如 GA1)的情况下,分离的糊粉层会产生 GA4,而 GA1 不是 GA4 的生物合成前体。赤霉素生物合成抑制剂的实验表明,在该组织中需要赤霉素合成才能诱导α-淀粉酶。外源 GA1 的诱导作用是间接的,似乎是通过 GA4 介导的。胚胎形成主要是 GA1;然而,分离的胚胎很少将这种物质释放到孵育介质中。提出的结果表明,胚胎在糊粉层中诱导α-淀粉酶的过程中的作用不太可能是提供赤霉素或赤霉素前体。