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柑橘类植物根系的 IAA-氧化酶系统。

The IAA-oxidase system of citrus roots.

机构信息

Department of Citriculture, The Hebrew University, Rehovot, Israel.

出版信息

Planta. 1966 Sep;72(3):213-22. doi: 10.1007/BF00386747.

Abstract

The activity of indoleacetic acid oxidase in citrus plants (roots of mature trees and roots and stems of seedlings) was demonstrated. The interrelationships between 2,4-dichlorophenol, Mn(++) and the enzymatic activity were examined. The presence of Mn(++) was not found necessary, even in dialyzed enzyme reaction mixtures. However, Mn(++) promoted the enzymatic activity at the very high concentration of 10(-1)M. The inhibitory effect induced by excessive amounts of 2,4-dichlorophenol (10(-3) M) was removed in the presence of Mn(++).The enzyme showed a specificity to IAA as compared with other synthetic auxins in a wheat coleoptile bioassay. Moreover, the enzyme acted selectively on some endogenous auxins found in citrus tissues.The existence of endogenous inhibitors in stems and cofactors in roots was also demonstrated.

摘要

证明了柑橘植物(成熟树木的根和幼苗的根和茎)中吲哚乙酸氧化酶的活性。研究了 2,4-二氯苯酚、Mn(++) 和酶活性之间的相互关系。即使在透析酶反应混合物中,也未发现 Mn(++) 的存在是必需的。然而,在非常高的 10(-1)M 浓度下,Mn(++) 促进了酶的活性。在存在 Mn(++) 的情况下,过量的 2,4-二氯苯酚(10(-3) M)诱导的抑制作用被消除。与小麦胚芽鞘生物测定中的其他合成生长素相比,该酶对 IAA 具有特异性。此外,该酶对柑橘组织中发现的一些内源性生长素具有选择性作用。还证明了茎中的内源性抑制剂和根中的辅助因子的存在。

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