Coghlan Benjamin, Toole Michael J, Chanlivong Niramonh, Kounnavong Sengchanh, Vongsaiya Kongchay, Renzaho Andre
Centre for International Health, Burnet Institute, 85 Commercial Rd, Melbourne, Australia 3004.
Asia Pac J Clin Nutr. 2014;23(1):105-11. doi: 10.6133/apjcn.2014.23.1.16.
Laos is a low-income food-deficit country with pockets of high levels of wasting in the highland areas. We implemented a 3-year health/nutrition project in 12 villages in the highlands of Savannakhet province to reduce acute malnutrition in children. Volunteer nutrition teams in each village monitored child growth and promoted healthy feeding practices; a multisectoral district committee conducted monthly outreach to assess child growth, manage acute malnutrition and deliver primary health care services. We conducted a cross-sectional assessment before project activities began and at the end of the project. The baseline survey randomly sampled 60% of all households; the endline assessment aimed to survey all eligible registered participants. Anthropometric measures were taken from children aged 6-59 months; mothers with children aged <12 months were asked about infant feeding practices, antenatal and post-partum care; and child immunizations were recorded for children aged between 0-23 months. At baseline, 721 households were sampled, while the endline assessment surveyed between 82% and 100% of eligible participants in each age group. Acute malnutrition reduced from 12.4% (95% CI: 10.4- 14.3) to 6.1% (4.9-7.3). Unhealthy feeding practices declined: in 2008, 40.0% (34.7-45.3) of mothers breastfed their newborn within 2 hours of birth and 30.8% (25.7-35.8) threw the colostrum away; in 2011, these figures were 72% and 8% respectively. Maternal care and child immunisation coverage also improved. Improving the health environment and child feeding practices appears to have markedly reduced the level of wasting. Unsafe feeding practices were common but readily changed by the community-based nutrition teams.
老挝是一个低收入且粮食短缺的国家,高地地区存在儿童严重消瘦的情况。我们在沙湾拿吉省高地的12个村庄实施了一项为期3年的健康/营养项目,以减少儿童急性营养不良。每个村庄的志愿营养团队监测儿童生长情况并推广健康喂养习惯;一个多部门地区委员会每月开展外展活动,评估儿童生长情况、管理急性营养不良并提供初级卫生保健服务。我们在项目活动开始前和项目结束时进行了横断面评估。基线调查随机抽取了所有家庭的60%;终线评估旨在调查所有符合条件的登记参与者。对6至59个月大的儿童进行了人体测量;询问了有12个月以下孩子的母亲关于婴儿喂养习惯、产前和产后护理的情况;记录了0至23个月大儿童的免疫接种情况。基线时,抽取了721户家庭,而终线评估调查了每个年龄组中82%至100%的符合条件的参与者。急性营养不良率从12.4%(95%置信区间:10.4 - 14.3)降至6.1%(4.9 - 7.3)。不健康的喂养习惯有所减少:2008年,40.0%(34.7 - 45.3)的母亲在孩子出生后2小时内进行母乳喂养,30.8%(25.7 - 35.8)的母亲丢弃初乳;2011年,这些数字分别为72%和8%。孕产妇护理和儿童免疫接种覆盖率也有所提高。改善健康环境和儿童喂养习惯似乎显著降低了消瘦水平。不安全的喂养习惯很常见,但社区营养团队很容易改变这种情况。