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[食品添加剂E102的胃内激发试验及抗原诱导的体外组胺释放]

[Intragastric provocation and antigen-induced in vitro histamine liberation by the food additive E 102].

作者信息

Schaubschläger W, Ruschmeyer J, Zabel P, Schlaak M

机构信息

Medizinische Klinik des Forschungsinstituts Borstel.

出版信息

Immun Infekt. 1988 Jun;16(3):118-9.

PMID:2456984
Abstract

Adverse reactions to tartrazine have been known since 1958. The mechanism of this reaction, a not IgE-mediated, anaphylactoid reaction, is not fully understood. The demonstration of this adverse reaction by provocative challenge feeding may be problematic by a score of subjective symptoms because of the placebo effect. This report deals with the intragastral provocation under endoscopic control with tartrazine and tartrazine-induced histamine release in vitro from gastric mucosa and from blood. Two patients with anamnestically suspected adverse reactions to tartrazine were studied. Correspondence of in vivo and in vitro testing with tartrazine could be demonstrated.

摘要

自1958年以来,人们就已了解到酒石黄的不良反应。这种反应的机制并非由IgE介导,而是类过敏反应,目前尚未完全明确。由于存在安慰剂效应,通过激发性口服试验来证明这种不良反应可能会因一系列主观症状而存在问题。本报告涉及在内镜控制下用酒石黄进行胃内激发试验以及酒石黄在体外诱导胃黏膜和血液中组胺释放的研究。对两名既往有酒石黄不良反应疑似史的患者进行了研究。结果表明,酒石黄的体内和体外试验结果具有一致性。

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