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本文引用的文献

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2
The ESPEN clinical practice Guidelines on Parenteral Nutrition: present status and perspectives for future research.欧洲临床营养与代谢学会肠外营养临床实践指南:现状与未来研究展望
Clin Nutr. 2009 Aug;28(4):359-64. doi: 10.1016/j.clnu.2009.05.010. Epub 2009 Jun 12.
3
Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary.成人危重症患者营养支持治疗的提供与评估指南:危重症医学会和美国肠外肠内营养学会:执行摘要
Crit Care Med. 2009 May;37(5):1757-61. doi: 10.1097/CCM.0b013e3181a40116.
4
Evidence-based nutrition guidelines for critically ill adults.危重症成年患者的循证营养指南
JAMA. 2009 Apr 15;301(15):1543; author reply 1543-4. doi: 10.1001/jama.2009.493.
5
Effect of evidence-based feeding guidelines on mortality of critically ill adults: a cluster randomized controlled trial.循证喂养指南对危重症成年患者死亡率的影响:一项整群随机对照试验
JAMA. 2008 Dec 17;300(23):2731-41. doi: 10.1001/jama.2008.826.
6
The economic impact of disease-related malnutrition at hospital admission.入院时疾病相关性营养不良的经济影响。
Clin Nutr. 2007 Dec;26(6):778-84. doi: 10.1016/j.clnu.2007.08.002. Epub 2007 Oct 23.
7
Clinical update: perioperative fluid management.临床最新进展:围手术期液体管理
Lancet. 2007 Jun 16;369(9578):1984-1986. doi: 10.1016/S0140-6736(07)60926-X.
8
Strategies for safer liver surgery and partial liver transplantation.更安全的肝脏手术和部分肝移植策略。
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9
Undernutrition risk screening and length of stay of hospitalized elderly.住院老年人的营养不良风险筛查与住院时间
J Nutr Elder. 2005;25(2):5-21. doi: 10.1300/j052v25n02_02.
10
[Perioperative fluid management].[围手术期液体管理]
Anaesthesist. 2006 Oct;55(10):1113-4; author reply 1114-6. doi: 10.1007/s00101-006-1084-6.

通过营养风险筛查改善良性肝肿瘤手术后的营养支持策略:一项前瞻性、随机、对照、单盲临床研究。

Improvement of nutritional support strategies after surgery for benign liver tumor through nutritional risk screening: a prospective, randomized, controlled, single-blind clinical study.

机构信息

The Department of Liver Surgery, Peking Union Medical College (PUMC) Hospital, Chinese Academy of Medical Sciences and PUMC, Beijing, China.

Department of Nutrition, Peking Union Medical College (PUMC) Hospital, Chinese Academy of Medical Sciences and PUMC, Beijing, China.

出版信息

Hepatobiliary Surg Nutr. 2013 Feb;2(1):14-21. doi: 10.3978/j.issn.2304-3881.2012.11.04.

DOI:10.3978/j.issn.2304-3881.2012.11.04
PMID:24570910
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3924637/
Abstract

OBJECTIVE

The rising of individualized therapy requires nutritional risk screening has become a major topic for each particular disease, yet most of the screenings were for malignancies, less for benign diseases. There is no report on the screening of patients with benign liver tumors postoperatively. We aim to evaluate the nutritional support strategies post operation for benign liver tumors through nutritional risk screening.

METHODS

In this prospective, randomized, controlled study, 95 patients who underwent hepatectomy for benign tumors were divided into two groups. Fifty patients in the control group were given routine permissive underfeeding nutritional supply (75 kJ/kg/d), and 45 patients in the experimental group were given lower energy (42 kJ/kg/d) in accordance of their surgical trauma. Routine blood tests, liver/kidney function were monitored before surgery and at the day 1, 3, 5, 9 after surgery, patients were observed for the time of flatus, complications, length of hospitalization (LOH), nutrition-related costs, and other clinical parameters. This completed study is registered with Clinicaltrials.gov, number NCT01292330.

RESULTS

The nutrition-related expenses (494.0±181.0 vs. 1,514.4±348.4 RMB, P<0.05) and the total hospital costs (18,495.2±4735.0 vs. 21,432.7±8,291.2 RMB, P<0.05) for patients in the experimental group were significantly lower than those in the control group. Meanwhile, the lowered energy supply after the surgeries did not have adverse effects on clinical parameters, complications, and LOH.

CONCLUSIONS

Patient with benign liver tumors can adopt an even lower postoperative nutritional supply that close to that for mild non-surgical conditions, and lower than the postoperative permissive underfeeding standard.

摘要

目的

个体化治疗的兴起要求针对每种特定疾病进行营养风险筛查,然而大多数筛查针对的是恶性肿瘤,而良性疾病则较少。对于良性肝肿瘤患者术后的筛查尚无报道。我们旨在通过营养风险筛查评估良性肝肿瘤术后的营养支持策略。

方法

本前瞻性、随机、对照研究纳入 95 例行肝切除术治疗良性肿瘤的患者,分为两组。对照组 50 例患者给予常规允许性低热量(75 kJ/kg/d)营养供应,实验组 45 例患者根据手术创伤给予较低能量(42 kJ/kg/d)。术前及术后第 1、3、5、9 天监测常规血液检查、肝/肾功能,观察患者排气时间、并发症、住院时间(LOH)、营养相关费用等临床参数。本研究已在 Clinicaltrials.gov 注册,编号为 NCT01292330。

结果

实验组的营养相关费用(494.0±181.0 比 1,514.4±348.4 人民币,P<0.05)和总住院费用(18,495.2±4735.0 比 21,432.7±8,291.2 人民币,P<0.05)均显著低于对照组。同时,手术后降低能量供应对临床参数、并发症和 LOH 没有不良影响。

结论

良性肝肿瘤患者术后可以采用比术后允许性低热量标准更低的营养供应,接近轻度非手术情况下的营养供应。