Neuroscience Institute, Georgia State University, Atlanta, Georgia; and Department of Psychology, Georgia State University, Atlanta, Georgia
Neuroscience Institute, Georgia State University, Atlanta, Georgia; and.
Am J Physiol Regul Integr Comp Physiol. 2014 May 15;306(10):R701-13. doi: 10.1152/ajpregu.00496.2013. Epub 2014 Feb 26.
A wide variety of species, including vertebrate and invertebrates, consume food in bouts (i.e., meals). Decades of research suggest that different mechanisms regulate meal initiation (when to start eating) versus meal termination (how much to eat in a meal, also known as satiety). There is a very limited understanding of the mechanisms that regulate meal onset and the duration of the postprandial intermeal interval (ppIMI). In the present review, we examine issues involved in measuring meal onset and some of the limited available evidence regarding how it is regulated. Then, we describe our recent work indicating that dorsal hippocampal neurons inhibit meal onset during the ppIMI and describe the processes that may be involved in this. We also synthesize recent evidence, including evidence from our laboratory, suggesting that overeating impairs hippocampal functioning and that impaired hippocampal functioning, in turn, contributes to the development and/or maintenance of diet-induced obesity. Finally, we identify critical questions and challenges for future research investigating neural controls of meal onset.
包括脊椎动物和无脊椎动物在内的多种物种都会进食(即进餐)。数十年的研究表明,不同的机制调节进餐开始(何时开始进食)和结束(在一顿饭中吃多少,也称为饱腹感)。对于调节进餐开始和餐后间食间隔(ppIMI)持续时间的机制,我们的了解非常有限。在本综述中,我们检查了测量进餐开始的相关问题以及有关其调节方式的一些有限的现有证据。然后,我们描述了我们最近的工作,表明背侧海马神经元在 ppIMI 期间抑制进餐开始,并描述了可能涉及其中的过程。我们还综合了最近的证据,包括我们实验室的证据,表明暴饮暴食会损害海马功能,而海马功能受损反过来又会导致饮食诱导肥胖的发展和/或维持。最后,我们确定了未来研究中调查神经控制进餐开始的关键问题和挑战。