Peng Li-Xin, Sun Fei-Fei, Huang Yan-Yan, Li Zhen-Chong
State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Sciences, Nanning 530007, China.
Yi Chuan. 2013 Nov;35(11):1317-26. doi: 10.3724/sp.j.1005.2013.01317.
The SSU1 gene encoding a membrane sulfite pump is a main facilitator invovled in sulfite efflux. In Saccharomyce cerevisiae, various range of resistance to sulfite was observed among strains. To explore the evolution traits of SSU1 gene, the population data of S. cerevisiae were collected and analyzed. The phylogenetic analysis indicated that S. cerevisiae population can be classified into three sub-populations, and the positive selection was detected in population by McDonald-Kreitman test. The anaylsis of Ka/Ks ratios further showed that S. cerevisiae sub-population was undergoing positive selection. This finding was also supported by PAML branch model. Nine potential positive selection sites were predicted by branch-site model, and four sites exclusively belong to the sub-population under positive seletion. The data from ssulp protein structure demonstrated that three sites are substitutions between polar and hydrophobic amino acids, and only one site of substitutaion from basic amino acid to basic amino acid (345R/K). Because amino acid pKa values are crucial for sulfite pump to maintain their routine function, positive selection of these amino acid substitutions might affect sulfite efflux efficient.
编码膜亚硫酸盐泵的SSU1基因是参与亚硫酸盐外排的主要转运蛋白。在酿酒酵母中,不同菌株对亚硫酸盐的抗性范围各异。为探究SSU1基因的进化特征,收集并分析了酿酒酵母的群体数据。系统发育分析表明,酿酒酵母群体可分为三个亚群,通过麦克唐纳-克赖特曼检验在群体中检测到正选择。Ka/Ks比值分析进一步表明酿酒酵母亚群正在经历正选择。这一发现也得到了PAML分支模型的支持。分支位点模型预测出9个潜在的正选择位点,其中4个位点仅属于经历正选择的亚群。来自ssulp蛋白结构的数据表明,3个位点是极性氨基酸与疏水氨基酸之间的替换,只有1个位点是碱性氨基酸与碱性氨基酸之间的替换(345R/K)。由于氨基酸pKa值对于亚硫酸盐泵维持其常规功能至关重要,这些氨基酸替换的正选择可能会影响亚硫酸盐外排效率。