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亚硫酸盐诱导型酿酒酵母硫酸盐外排基因 SSU1 的形式。

A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast.

机构信息

Dipartimento Biotecnologie Agrarie, Università degli Studi di Padova, Viale dell'Università 16, I-35020 Legnaro, Italy.

Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia, Università degli Studi di Padova, Viale XXVIII Aprile 14, I-31015 Conegliano, Italy.

出版信息

Microbiology (Reading). 2010 Jun;156(Pt 6):1686-1696. doi: 10.1099/mic.0.036723-0. Epub 2010 Mar 4.

DOI:10.1099/mic.0.036723-0
PMID:20203053
Abstract

Sulphite is widely used as a preservative in foods and beverages for its antimicrobial and antioxidant activities, particularly in winemaking where SO(2) is frequently added. Thus, sulphite resistance mechanisms have been extensively studied in the fermenting yeast Saccharomyces cerevisiae. Sulphite detoxification, involving a plasma membrane protein encoded by the SSU1 gene, is the most efficient resistance mechanism in S. cerevisiae. In this study, we characterized the unusual expression pattern of SSU1 in the wine strain 71B. We provide, for the first time, evidence of SSU1 induction by sulphite. The study of SSU1 expression during fermentation and in different growth conditions showed that sulphite is the main regulator of SSU1 expression, explaining its specific pattern. Combining analyses of gene expression and growth behaviour in response to sulphite, we found that 71B displayed unique behavioural patterns in response to sulphite pre-adaptation that may be explained by changes in SSU1 expression. Examination of the genomic organization of the SSU1 locus and sequencing of the region revealed three different alleles in 71B, two of which corresponded to translocated VIII-XVI forms. The lack of differences between promoter regions suggests that this inducible SSU1 expression pattern is due to modification of regulatory/signalling pathways.

摘要

亚硫酸盐因其抗菌和抗氧化活性而被广泛用作食品和饮料的防腐剂,特别是在酿酒中,经常添加二氧化硫。因此,发酵酵母酿酒酵母中广泛研究了亚硫酸盐抗性机制。亚硫酸盐解毒,涉及由 SSU1 基因编码的质膜蛋白,是酿酒酵母中最有效的抗性机制。在这项研究中,我们对葡萄酒菌株 71B 中 SSU1 的异常表达模式进行了表征。我们首次提供了 SSU1 被亚硫酸盐诱导的证据。对发酵过程中和不同生长条件下 SSU1 表达的研究表明,亚硫酸盐是 SSU1 表达的主要调节剂,解释了其特定的模式。结合对亚硫酸盐响应的基因表达和生长行为的分析,我们发现 71B 在亚硫酸盐预适应时表现出独特的行为模式,这可能可以用 SSU1 表达的变化来解释。对 SSU1 基因座的基因组组织进行检查,并对该区域进行测序,发现 71B 中有三个不同的等位基因,其中两个对应于易位的 VIII-XVI 形式。启动子区域之间没有差异表明,这种诱导的 SSU1 表达模式是由于调节/信号通路的改变。

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