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维生素E不能逆转高胆固醇血症诱发的心脏氧化应激。

Vitamin E does not regress hypercholesterolemia-induced oxidative stress in heart.

作者信息

Prasad Kailash, McNair Erick D, Caspar-Bell Gudrun, Mabood Qureshi A

机构信息

Department of Physiology, College of Medicine, University of Saskatchewan, 105 Wiggins Road, Saskatoon, SK, S7N 5E5, Canada,

出版信息

Mol Cell Biochem. 2014 Jun;391(1-2):211-6. doi: 10.1007/s11010-014-2004-8. Epub 2014 Mar 6.

Abstract

Vitamin E suppresses the hypercholesterolemia-induced cardiac oxidative stress. The objectives were to investigate: if vitamin E regresses the hypercholesterolemia-induced oxidative stress in hearts and if regression is associated with decreases in the antioxidant reserve. The rabbits were assigned to 4 groups: I, regular diet (2-months); II, 0.25% cholesterol diet (2-months); III, 0.25% cholesterol diet (2-months) followed by regular diet (2-months); and IV, 0.25% cholesterol diet (2-months) followed by regular diet with vitamin E (2-months). Blood samples were collected before and at the end of protocol for the measurement of total cholesterol (TC). Hearts were removed at the end of the protocol under anesthesia for the assessment of oxidative stress parameters, malondialdehyde (MDA), and tissue chemiluminescent (CL) activity. High cholesterol diet increased the serum levels of TC, and regular diet with or without vitamin E reduced the TC levels to a similar extent. The MDA content of the heart in groups I, II, III, and IV were 0.074 ± 0.015, 0.234 ± 0.016, 0.183 ± 0.028 and 0.169 ± 0.016 nmol/mg protein, respectively. Regular diet following high cholesterol diet reduced the MDA levels (0.234 ± 0.016 vs. 0.183 ± 0.028 nmol/mg protein but vitamin E did not reduce the MDA levels. The cardiac-CL activities were similar in groups' I, II, and III (30.11 ± 0.7 × 10(6), 32.9 ± 1.43, and 37.92 ± 8.35 × 10(6) RLU/mg protein). The activity decreased in group IV, suggesting that vitamin E increased the antioxidant reserve while lowering serum cholesterol did not increase antioxidant reserve. In conclusion, hypercholesterolemia increases cardiac oxidative stress and regular diet regresses hypercholesterolemia-induced oxidative stress but vitamin E does not further regress hypercholesterolemia-induced cardiac oxidative stress. Vitamin E reduces oxidative stress in the heart tissue in spite of a decrease in CL activity (increase in antioxidant reserve).

摘要

维生素E可抑制高胆固醇血症诱导的心脏氧化应激。本研究旨在探讨:维生素E是否能逆转高胆固醇血症诱导的心脏氧化应激,以及这种逆转是否与抗氧化储备的降低有关。将兔子分为4组:I组,常规饮食(2个月);II组,0.25%胆固醇饮食(2个月);III组,0.25%胆固醇饮食(2个月),随后改为常规饮食(2个月);IV组,0.25%胆固醇饮食(2个月),随后改为含维生素E的常规饮食(2个月)。在实验方案开始前和结束时采集血样,测定总胆固醇(TC)。在实验结束时,在麻醉下取出心脏,评估氧化应激参数、丙二醛(MDA)和组织化学发光(CL)活性。高胆固醇饮食可增加血清TC水平,含或不含维生素E的常规饮食可将TC水平降低至相似程度。I组、II组、III组和IV组心脏的MDA含量分别为0.074±0.015、0.234±0.016、0.183±0.028和0.169±0.016 nmol/mg蛋白质。高胆固醇饮食后改为常规饮食可降低MDA水平(0.234±0.016 vs. 0.183±0.028 nmol/mg蛋白质),但维生素E并未降低MDA水平。I组、II组和III组的心脏CL活性相似(30.11±0.7×10(6)、32.9±1.43和37.92±8.35×10(6) RLU/mg蛋白质)。IV组活性降低,表明维生素E增加了抗氧化储备,而降低血清胆固醇并未增加抗氧化储备。总之,高胆固醇血症会增加心脏氧化应激,常规饮食可逆转高胆固醇血症诱导的氧化应激,但维生素E并不能进一步逆转高胆固醇血症诱导的心脏氧化应激。尽管CL活性降低(抗氧化储备增加),维生素E仍可降低心脏组织中的氧化应激。

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