Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, and Laboratory for Conservation and Utilization of Bio-resources, Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, PR China.
School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
Int J Syst Evol Microbiol. 2014 Jun;64(Pt 6):1998-2002. doi: 10.1099/ijs.0.062224-0. Epub 2014 Mar 10.
A novel Gram-stain-positive, motile, catalase- and oxidase-positive, aerobic, endospore-forming, peritrichous, rod-shaped bacterium, designated YIM M13235(T), was isolated from a marine sediment sample collected from the South China Sea. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain YIM M13235(T) belonged to the genus Bacillus. The strain grew optimally at 30 °C, pH 7.0 and in the presence of 2-4% (w/v) NaCl. meso-Diaminopimelic acid was present in the cell-wall peptidoglycan. Strain YIM M13235(T) exhibited a menaquinone system with MK-7, and the major polar lipids consisted of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, four unknown phospholipids and one unknown glycolipid. The major fatty acids (>5%) were iso-C(15 : 0), anteiso-C(15 : 0), anteiso-C(17 : 0), iso-C(17 : 1)ω10c and summed feature 4 (anteiso-C(17 : 1) and/or iso-C(17 : 1)). The genomic DNA G+C content was 42.1 mol%. The DNA-DNA relatedness values between strain YIM M13235(T) and its close relatives (16S rRNA gene sequence similarities >97%) including Bacillus halmapalus DSM 8723(T), Bacillus horikoshii DSM 8719(T) and Bacillus zhanjiangensis JSM 099021(T) were 41%, 44% and 44%, respectively. On the basis of genotypic, phenotypic and DNA-DNA relatedness data, it is apparent that strain YIM M13235(T) represents a novel species of the genus Bacillus, for which the name Bacillus tianshenii sp. nov. is proposed. The type strain is YIM M13235(T) ( = DSM 25879(T) = KCTC 33044(T)).
一株新型革兰氏阳性、运动性、过氧化氢酶和氧化酶阳性、需氧、芽孢形成、端生丛生的杆状细菌,被命名为 YIM M13235(T),从南海海洋沉积物样本中分离得到。基于 16S rRNA 基因序列的系统发育分析表明,菌株 YIM M13235(T)属于芽孢杆菌属。该菌株在 30°C、pH7.0 和 2-4%(w/v)NaCl 的条件下生长最佳。细胞壁肽聚糖中存在 meso-二氨基庚二酸。菌株 YIM M13235(T)表现出一个以 MK-7 为特征的menaquinone 系统,主要极性脂由二磷脂酰甘油、磷脂酰甘油、磷脂酰乙醇胺、四种未知磷脂和一种未知糖脂组成。主要脂肪酸(>5%)为 iso-C(15:0)、anteiso-C(15:0)、anteiso-C(17:0)、iso-C(17:1)ω10c 和总和特征 4(anteiso-C(17:1)和/或 iso-C(17:1))。基因组 DNA G+C 含量为 42.1mol%。菌株 YIM M13235(T)与其近亲(16S rRNA 基因序列相似度>97%)之间的 DNA-DNA 相关性值包括 Bacillus halmapalus DSM 8723(T)、Bacillus horikoshii DSM 8719(T)和 Bacillus zhanjiangensis JSM 099021(T)分别为 41%、44%和 44%。基于基因型、表型和 DNA-DNA 相关性数据,菌株 YIM M13235(T)明显代表芽孢杆菌属的一个新种,因此提议命名为 Tianjinensis 芽孢杆菌新种。模式菌株为 YIM M13235(T)(=DSM 25879(T)=KCTC 33044(T))。