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类细菌素 NAI-107 与细菌萜醇结合的细胞壁前体结合,并损害膜功能。

The lantibiotic NAI-107 binds to bactoprenol-bound cell wall precursors and impairs membrane functions.

机构信息

Institute of Medical Microbiology, Immunology and Parasitology, Pharmaceutical Microbiology Section, University of Bonn, 53115 Bonn, Germany.

Institute of Medical Microbiology, Immunology and Parasitology, Pharmaceutical Microbiology Section, University of Bonn, 53115 Bonn, Germany.

出版信息

J Biol Chem. 2014 Apr 25;289(17):12063-12076. doi: 10.1074/jbc.M113.537449. Epub 2014 Mar 13.

Abstract

The lantibiotic NAI-107 is active against Gram-positive bacteria including vancomycin-resistant enterococci and methicillin-resistant Staphylococcus aureus. To identify the molecular basis of its potency, we studied the mode of action in a series of whole cell and in vitro assays and analyzed structural features by nuclear magnetic resonance (NMR). The lantibiotic efficiently interfered with late stages of cell wall biosynthesis and induced accumulation of the soluble peptidoglycan precursor UDP-N-acetylmuramic acid-pentapeptide (UDP-MurNAc-pentapeptide) in the cytoplasm. Using membrane preparations and a complete cascade of purified, recombinant late stage peptidoglycan biosynthetic enzymes (MraY, MurG, FemX, PBP2) and their respective purified substrates, we showed that NAI-107 forms complexes with bactoprenol-pyrophosphate-coupled precursors of the bacterial cell wall. Titration experiments indicate that first a 1:1 stoichiometric complex occurs, which then transforms into a 2:1 (peptide: lipid II) complex, when excess peptide is added. Furthermore, lipid II and related molecules obviously could not serve as anchor molecules for the formation of defined and stable nisin-like pores, however, slow membrane depolarization was observed after NAI-107 treatment, which could contribute to killing of the bacterial cell.

摘要

氮杂环丁烷抗生素 NAI-107 对包括耐万古霉素肠球菌和耐甲氧西林金黄色葡萄球菌在内的革兰氏阳性菌具有活性。为了确定其效力的分子基础,我们在一系列全细胞和体外测定中研究了其作用模式,并通过核磁共振(NMR)分析了结构特征。该抗生素能有效干扰细胞壁生物合成的晚期阶段,并诱导细胞质中可溶性肽聚糖前体 UDP-N-乙酰胞壁酸五肽(UDP-MurNAc-五肽)的积累。使用膜制剂和完整的、纯化的晚期肽聚糖生物合成酶(MraY、MurG、FemX、PBP2)及其各自的纯化底物级联反应,我们表明 NAI-107 与细菌细胞壁的芽孢醇焦磷酸偶联前体形成复合物。滴定实验表明,首先形成 1:1 化学计量的复合物,然后当加入过量的肽时,转化为 2:1(肽:脂质 II)复合物。此外,脂质 II 和相关分子显然不能作为形成定义明确和稳定的乳链菌肽样孔的锚定分子,但在 NAI-107 处理后观察到缓慢的膜去极化,这可能有助于杀死细菌细胞。

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