Wu Hua-Shan, Lin Li-Chan, Su Shu-Chun, Wu Shiao-Chi
*School of Nursing, and Department of Nursing, Chung Shan Medical University Hospital, Taichung †Institute of Clinical and Community Health Nursing §Insitute of Health and Welfare Policy, National Yang-Ming University, Taipei ‡Department of Nursing, Hsin-Sheng College of Medical Care and Management, Taoyuan, Taiwan.
Alzheimer Dis Assoc Disord. 2014 Oct-Dec;28(4):333-9. doi: 10.1097/WAD.0000000000000028.
The purpose of this study was to explore the effects on recall performance, cognitive status, and food intake when using accumulating cues in a spaced retrieval (SR) paradigm. In a double-blinded experimental design, 32 participants in the SR combined with errorless learning (SR/EL) group and 29 participants in the SR-only group were trained in a variety of eating-related actions. Accumulating cues were used within each SR trial in the SR/EL group. The participants' recall performance, the Mini-Mental State Examination (MMSE) scores, and the portion of a meal that participants had eaten were measured. After the 8-week training period, results showed significantly improved recall performances (P<0.0031) and food intake (t=2.140, P=0.038) in the SR/EL group compared with the SR-only group. MMSE scores showed no significant differences after the 8-week intervention (t=1.315, P=0.194). Results suggest that an SR/EL intervention could create optimal learning conditions for the self-regulation of common eating difficulties in people with dementia.
本研究的目的是探讨在间隔检索(SR)范式中使用累积线索时对回忆表现、认知状态和食物摄入量的影响。在双盲实验设计中,对32名参与SR结合无错误学习(SR/EL)组的参与者和29名仅参与SR组的参与者进行了各种与饮食相关行为的训练。在SR/EL组的每个SR试验中使用累积线索。测量了参与者的回忆表现、简易精神状态检查表(MMSE)分数以及参与者所吃一餐的分量。在为期8周的训练期后,结果显示,与仅参与SR组相比,SR/EL组的回忆表现(P<0.0031)和食物摄入量(t=2.140,P=0.038)有显著改善。8周干预后,MMSE分数无显著差异(t=1.315,P=0.194)。结果表明,SR/EL干预可为痴呆症患者常见饮食困难的自我调节创造最佳学习条件。