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可诱发惊厥的蛋氨酸亚砜亚胺α-烷基类似物对谷氨酰胺和γ-谷氨酰半胱氨酸合成酶的差异性抑制作用。

Differential inhibition of glutamine and gamma-glutamylcysteine synthetases by alpha-alkyl analogs of methionine sulfoximine that induce convulsions.

作者信息

Griffith O W, Meister A

出版信息

J Biol Chem. 1978 Apr 10;253(7):2333-8.

PMID:24637
Abstract

The alpha-methyl and alpha-ethyl analogs of methionine sulfoximine, like methionine sulfoximine, induce convulsions in mice and inhibit glutamine synthetase irreversibly; alpha-ethylmethionine sulfoximine is approximately 50% as inhibitory as methionine sulfoximine and alpha-methylmethionine sulfoximine. However, whereas alpha-methylmethionine sulfoximine and methionine sulfoximine inhibit gamma-glutamylcysteine synthetase markedly, alpha-ethylmethionine sulfoximine does not, nor does administration of the alpha-ethyl analog produce the decrease in tissue glutathione levels found after giving methionine sulfoximine or its alpha-methyl analog. The findings strongly indicate that methionine sulfoximine-induced convulsions are closely associated with inhibition of glutamine synthetase rather than with inhibition of gamma-glutamylcysteine synthetase. The alpha-alkyl methionine sulfoximine analogs cannot be catabolized via the corresponding alpha-keto or alpha-imino acids, and, like other alpha-substituted amino acids, are probably not metabolized to a significant extent in vivo; this suggests that the amino acid sulfoximine molecules themselves, rather than their metabolites, are directly involved in the induction of convulsions. Possible explanations for the reported lack of correlation between the occurrence of convulsions and the levels of glutamine synthetase activity (and its substrates and product) are considered. The findings suggest that studies on the mechanism of induction of convulsions may be extended significantly and refined in biochemical terms by the use of other structurally modified convulsant molecules.

摘要

蛋氨酸亚砜亚胺的α-甲基和α-乙基类似物,与蛋氨酸亚砜亚胺一样,可在小鼠中诱发惊厥并不可逆地抑制谷氨酰胺合成酶;α-乙基蛋氨酸亚砜亚胺的抑制作用约为蛋氨酸亚砜亚胺和α-甲基蛋氨酸亚砜亚胺的50%。然而,α-甲基蛋氨酸亚砜亚胺和蛋氨酸亚砜亚胺可显著抑制γ-谷氨酰半胱氨酸合成酶,而α-乙基蛋氨酸亚砜亚胺则不会,给予α-乙基类似物也不会像给予蛋氨酸亚砜亚胺或其α-甲基类似物后那样导致组织谷胱甘肽水平降低。这些发现有力地表明,蛋氨酸亚砜亚胺诱发的惊厥与谷氨酰胺合成酶的抑制密切相关,而非与γ-谷氨酰半胱氨酸合成酶的抑制相关。α-烷基蛋氨酸亚砜亚胺类似物不能通过相应的α-酮酸或α-亚氨基酸进行分解代谢,并且与其他α-取代氨基酸一样,在体内可能不会大量代谢;这表明氨基酸亚砜亚胺分子本身而非其代谢产物直接参与惊厥的诱发。文中考虑了关于所报道的惊厥发生与谷氨酰胺合成酶活性水平(及其底物和产物)缺乏相关性的可能解释。这些发现表明,通过使用其他结构修饰的惊厥分子,关于惊厥诱发机制的研究可能会在生化方面得到显著扩展和细化。

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