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组织中淀粉样蛋白的染色方法:综述

Methods for staining amyloid in tissues: a review.

作者信息

Elghetany M T, Saleem A

机构信息

Department of Pathology, Baylor College of Medicine, Houston, Texas 77030.

出版信息

Stain Technol. 1988 Jul;63(4):201-12. doi: 10.3109/10520298809107185.

Abstract

The traditional way of identifying amyloid in tissue sections has been staining with Congo red and demonstration of green birefringence under crossed polarizers. The original method of Congo red staining, described by Bennhold in 1922, has undergone several modifications to improve its sensitivity, specificity, and reliability. The most common modification is the alkaline Congo red method described by Puchtler and co-workers in 1962. Specificity is improved by using freshly prepared stain and a staining solution fully saturated with sodium chloride. Amyloid proteins can be further distinguished by autoclaving or by treating the tissue with potassium permanganate or alkaline guanidine. Autoclaving the tissues at 120 C for 30 min causes protein AA to lose its affinity for Congo red. Prolongation of autoclaving to 120 min abolishes the Congophilia of protein AL, but prealbumin-related amyloid shows little or no change. Treatment of the tissue with potassium permanganate causes protein AA and B2-microglobulin amyloid to lose their affinity to Congo red. Protein AA fails to stain with Congo red after treatment with alkaline guanidine for 1 min and protein AL and systemic senile amyloid protein (SSA) after 2 hr. Familial amyloid protein (FAP), prealbumin type, can stand 2 hr of alkaline guanidine treatment without losing its ability to stain with Congo red. Other methods of detection of amyloid include fluorescent stains, e.g., thioflavin T or S, and metachromatic stains such as crystal violet. Immunofluorescence and immunoperoxidase methods are used to identify and classify amyloid proteins in tissues. Antibodies against the P component, proteins AA and AL and FAP have been used with great precision. Due to cross-reactivity, these methods do not differentiate between some types of familial and senile systemic amyloidosis.

摘要

在组织切片中识别淀粉样蛋白的传统方法是用刚果红染色,并在正交偏振器下显示绿色双折射。1922年本霍尔德描述的刚果红染色原始方法已经历了几次改进,以提高其敏感性、特异性和可靠性。最常见的改进是1962年普赫特勒及其同事描述的碱性刚果红方法。通过使用新鲜制备的染色剂和完全饱和氯化钠的染色溶液可提高特异性。淀粉样蛋白可通过高压灭菌或用高锰酸钾或碱性胍处理组织来进一步区分。在120℃下对组织进行30分钟的高压灭菌会使AA蛋白失去对刚果红的亲和力。将高压灭菌时间延长至120分钟会消除AL蛋白的嗜刚果红性,但与前白蛋白相关的淀粉样蛋白变化很小或没有变化。用高锰酸钾处理组织会使AA蛋白和β2-微球蛋白淀粉样蛋白失去对刚果红的亲和力。用碱性胍处理1分钟后,AA蛋白不能用刚果红染色,处理2小时后,AL蛋白和系统性老年性淀粉样蛋白(SSA)不能用刚果红染色。前白蛋白型家族性淀粉样蛋白(FAP)可耐受2小时的碱性胍处理而不丧失用刚果红染色的能力。检测淀粉样蛋白的其他方法包括荧光染色剂,如硫黄素T或S,以及异色染色剂,如结晶紫。免疫荧光和免疫过氧化物酶方法用于识别和分类组织中的淀粉样蛋白。针对P成分、AA蛋白、AL蛋白和FAP的抗体已被非常精确地使用。由于交叉反应性,这些方法无法区分某些类型的家族性和老年性系统性淀粉样变性。

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