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大鼠臂旁味觉区的产后发育:树突形态和线粒体酶活性

Postnatal development of the parabrachial gustatory zone in rat: dendritic morphology and mitochondrial enzyme activity.

作者信息

Lasiter P S, Kachele D L

机构信息

Department of Psychology, Florida Atlantic University, Boca Raton 33431.

出版信息

Brain Res Bull. 1988 Jul;21(1):79-94. doi: 10.1016/0361-9230(88)90122-0.

DOI:10.1016/0361-9230(88)90122-0
PMID:2464423
Abstract

Previous studies have shown that behavioral and neurophysiological responses to tastes develop during rat's postnatal life. The present experiments evaluated morphological and metabolic development of neurons in the gustatory zone of the caudal parabrachial nucleus (PBNc) of rat. Histological reconstruction studies were conducted to establish coordinate systems for PBNc gustatory zones in developing rats. Reliability of coordinate systems were evaluated in separate experiments following infusions of horseradish peroxidase in the thalamic taste area. Morphological and Golgi impregnation studies were performed to characterize neuronal and dendritic architecture in PBNc gustatory zones defined by coordinates. Conventional histochemical studies were performed for the mitochondrial respiratory enzymes cytochrome C oxidase (CO; EC 1.9.3.1) succinate dehydrogenase (SDH; EC 1.3.99.1), and NADH-dehydrogenase (NADH-DH; EC 1.6.99.3). Results show that two somatic morphologies can be statistically characterized in PBNc gustatory zones: Multipolar somatic types and fusiform somatic types. Multipolar and fusiform neurons of neonatal and adult rats project axons to the thalamic taste area, and dendrites of these neurons grow extensively between approximately 16 days after birth to approximately 35 days after birth. Activity of CO, SDH, and NADH-DH increases in the PBNc gustatory zones during the period of dendritic growth, and continues to increase slightly to approximately 45 days. These results provide the first demonstration of postnatal morphological and metabolic developmental in a central gustatory relay. Postnatal development of gustatory system therefore appears similar to that reported for other sensory systems, to the extent that morphological and metabolic development accompanies the ontogeny of taste responses.

摘要

先前的研究表明,大鼠出生后的生活中会出现对味道的行为和神经生理反应。本实验评估了大鼠尾侧臂旁核(PBNc)味觉区神经元的形态和代谢发育。进行了组织学重建研究,以建立发育中大鼠PBNc味觉区的坐标系。在丘脑味觉区注入辣根过氧化物酶后的单独实验中评估了坐标系的可靠性。进行了形态学和高尔基染色研究,以表征由坐标定义的PBNc味觉区中的神经元和树突结构。对线粒体呼吸酶细胞色素C氧化酶(CO;EC 1.9.3.1)、琥珀酸脱氢酶(SDH;EC 1.3.99.1)和NADH脱氢酶(NADH-DH;EC 1.6.99.3)进行了传统的组织化学研究。结果表明,PBNc味觉区的两种体细胞形态可以通过统计学进行表征:多极体细胞类型和梭形体细胞类型。新生大鼠和成年大鼠的多极神经元和梭形神经元将轴突投射到丘脑味觉区,这些神经元的树突在出生后约16天至出生后约35天之间广泛生长。在树突生长期间,PBNc味觉区中CO、SDH和NADH-DH的活性增加,并继续略微增加至约45天。这些结果首次证明了中枢味觉中继中出生后的形态和代谢发育。因此,味觉系统的出生后发育似乎与其他感觉系统的报道相似,在某种程度上,形态和代谢发育伴随着味觉反应的个体发生。

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