Phenol determination by an amperométrico biosensor based on lyophilized mushroom (Agaricus bisporus) tissue.

A simple and inexpensive biosensor based on lyophilized mushroom tissue (Agaricus bisporus) was developed for amperometric determination of phenol. This fungi tissue contains tyrosinase (EC 1.14.18.1) enzyme that catalysis two sequential oxidation reactions with phenolic substrates. Both reactions involve molecular oxygen; therefore, the commercial Clark-type oxygen electrode was selected as a transducer. The lyophilized biocomponent was tested in two different forms: cubes (at two positions in the biosensor system) or powder. In characterization studies of the biosensor, some parameters such as time reaction, linear range and repeatability were investigated. For the best biosensor configuration, a linear response was observed from 0.1 to 10.0mg L(-1) phenol; variation coefficient and standard deviation were calculated as 0.02% and +/- 0.11mg L(-1), respectively.