Lindsay Karen L, Kennelly Maria, Culliton Marie, Smith Thomas, Maguire Orla C, Shanahan Fergus, Brennan Lorraine, McAuliffe Fionnuala M
From the University College Dublin (UCD) Obstetrics and Gynaecology, School of Medicine and Medical Science, UCD, National Maternity Hospital, Dublin, Ireland (KLL, MK, and FMM); Laboratory Medicine, National Maternity Hospital, Dublin, Ireland (MC); the Department of Clinical Chemistry, St Vincent's University Hospital, Elm Park, Dublin, Ireland (TS and OCM); the Department of Medicine, Alimentary and Pharmabiotic Centre, University College Cork, Cork, Ireland (FS); and the Institute of Food and Health, UCD School of Agriculture and Food Science, UCD, Belfield, Dublin, Ireland (LB).
Am J Clin Nutr. 2014 Jun;99(6):1432-9. doi: 10.3945/ajcn.113.079723. Epub 2014 Mar 19.
Recent studies have reported beneficial effects of probiotics on maternal glycemia in healthy pregnant women. Obesity significantly increases risk of impaired glucose tolerance in pregnancy, but glycemic effects of probiotics in this specific obstetric group require additional investigation.
The aim of the Probiotics in Pregnancy Study was to investigate the effect of a probiotic capsule on maternal fasting glucose in obese pregnant women.
In this placebo-controlled, double-blind, randomized trial, 175 pregnant women with an early pregnancy body mass index (BMI; in kg/m²) from 30.0 to 39.9 were recruited from antenatal clinics at the National Maternity Hospital, Dublin, Ireland. Exclusion criteria were BMI <30.0 or >39.9, prepregnancy or gestational diabetes, age <18 y, multiple pregnancy, and fetal anomaly. Women were randomly assigned to receive either a daily probiotic or a placebo capsule from 24 to 28 wk of gestation in addition to routine antenatal care. The primary outcome was the change in fasting glucose between groups from preintervention to postintervention. Secondary outcomes were the incidence of gestational diabetes and neonatal anthropometric measures.
In 138 women who completed the study (63 women in the probiotic group; 75 women in the placebo group), mean (±SD) early pregnancy BMI was 33.6 ± 2.6, which differed significantly between probiotic (32.9 ± 2.4) and placebo (34.1 ± 2.7) groups. With adjustment for BMI, the change in maternal fasting glucose did not differ significantly between treated and control groups [-0.09 ± 0.27 compared with -0.07 ± 0.39 mmol/L; P = 0.391; B = -0.05 (95% CI: -0.17, 0.07)]. There were also no differences in the incidence of impaired glycemia (16% in the probiotic group compared with 15% in the placebo group; P = 0.561), birth weight (3.70 kg in the probiotic group compared with 3.68 kg in the placebo group; P = 0.723), or other metabolic variables or pregnancy outcomes. A secondary analysis of 110 women, excluding antibiotic users and poor compliers, also revealed no differences in maternal glucose or other outcomes between groups.
Probiotic treatment of 4 wk during pregnancy did not influence maternal fasting glucose, the metabolic profile, or pregnancy outcomes in obese women.
近期研究报道了益生菌对健康孕妇母体血糖的有益作用。肥胖显著增加了孕期糖耐量受损的风险,但益生菌对这一特定产科群体的血糖影响需要进一步研究。
孕期益生菌研究的目的是调查益生菌胶囊对肥胖孕妇空腹血糖的影响。
在这项安慰剂对照、双盲、随机试验中,从爱尔兰都柏林国家妇产医院的产前诊所招募了175名孕早期体重指数(BMI;单位:kg/m²)为30.0至39.9的孕妇。排除标准为BMI<30.0或>39.9、孕前或孕期糖尿病、年龄<18岁、多胎妊娠和胎儿异常。除常规产前护理外,孕妇在妊娠24至28周被随机分配接受每日益生菌胶囊或安慰剂胶囊。主要结局是干预前至干预后两组空腹血糖的变化。次要结局是妊娠期糖尿病的发生率和新生儿人体测量指标。
在138名完成研究的女性中(益生菌组63名;安慰剂组75名),孕早期平均(±标准差)BMI为33.6±2.6,益生菌组(32.9±2.4)和安慰剂组(34.1±2.7)之间存在显著差异。在对BMI进行调整后,治疗组和对照组之间母体空腹血糖的变化无显著差异[-0.09±0.27与-0.07±0.39 mmol/L相比;P = 0.391;B = -0.05(95%CI:-0.17,0.07)]。血糖受损发生率(益生菌组为16%,安慰剂组为15%;P = 0.561)、出生体重(益生菌组为3.70 kg,安慰剂组为3.68 kg;P = 0.723)或其他代谢变量或妊娠结局也无差异。对110名女性进行的次要分析,排除抗生素使用者和依从性差的人后,两组之间母体血糖或其他结局也无差异。
孕期4周的益生菌治疗对肥胖女性的母体空腹血糖、代谢状况或妊娠结局没有影响。