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[细菌的抗原多糖。33. 洋葱伯克霍尔德菌6型脂多糖O-特异性多糖链的结构]

[Antigenic polysaccharides of bacteria. 33. The structure of O-specific polysaccharide chain of lipopolysaccharide from Pseudomonas cepacia serotype 6].

作者信息

Knirel' Iu A, Shashkov A S, Soldatkina M A, Zakharova I Ia

出版信息

Bioorg Khim. 1988 Oct;14(10):1413-8.

PMID:2466465
Abstract

On mild acid degradation of the Pseudomonas cepacia serotype 6 lipopolysaccharide, the O-specific polysaccharide was obtained, which contains D-mannose and D-galactose residues in the ratio approximately 1:1, as well as O-acetyl groups. On the basis of 1H and 13C NMR analysis, calculation of specific optical rotation, and methylation, it was concluded that the polysaccharide possesses the following structure: (formula; see text) Regularities in glycosidation effects in 13C NMR spectra of 1,3-linked disaccharides containing furanoside residues are discussed.

摘要

洋葱伯克霍尔德菌6型脂多糖经轻度酸降解后,得到了O-特异性多糖,其含有比例约为1:1的D-甘露糖和D-半乳糖残基以及O-乙酰基。基于1H和13C NMR分析、比旋光度计算和甲基化反应,得出该多糖具有以下结构:(分子式;见正文)讨论了含有呋喃糖苷残基的1,3-连接二糖的13C NMR谱中糖苷化效应的规律。

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