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生活方式和饮食因素决定自然绝经的年龄。

Lifestyle and dietary factors determine age at natural menopause.

作者信息

Sapre Shilpa, Thakur Ratna

机构信息

Department of Obstetrics and Gynecology, Sri Aurobindo Institute of Medical Sciences, Indore, Madhya Pradesh, India.

出版信息

J Midlife Health. 2014 Jan;5(1):3-5. doi: 10.4103/0976-7800.127779.

Abstract

A literature search was done using PubMed. The age at natural menopause (ANM) depends on various factors like genetic, environmental, socioeconomic, reproductive, dietary, and lifestyle of which some like nulliparity, vegetarian diet, smoking, high fat intake, cholesterol, and caffeine accelerates; while others like parity, prior use of oral contraceptive pills, and Japanese ethnicity delays the ANM. ANM is an important risk factor for long-term morbidity and mortality; and hence, the need to identify the modifiable risk factors like diet and lifestyle changes. Delayed menopause is associated with increased risk of endometrial and breast cancer, while early ANM enhances the risk for cardiovascular diseases and osteoporosis. The correlation between diet and ANM has not been extensively studied; however, whatever studies have been done till now point towards role of high intake of total calories, fruits, and proteins in delaying the ANM, while high polyunsaturated fat intake accelerates it. The role of dietary soy, total fat, saturated fat, red meat, and dietary fiber in determining the ANM has been controversial and needs further studies to substantiate it. The lifestyle factors like current smoking and vigorous exercise have been significantly associated with early menopause, while moderate alcohol consumption delays the ANM. Large prospective studies are needed to study the association of ANM and other modifiable factors like passive smoking fish consumption, soy, and various types of tea. The knowledge of modifiable determinants of ANM can help in setting up menopausal clinics and initiating health programs specially in developing countries.

摘要

使用PubMed进行了文献检索。自然绝经年龄(ANM)取决于多种因素,如遗传、环境、社会经济、生殖、饮食和生活方式等,其中未生育、素食、吸烟、高脂肪摄入、胆固醇和咖啡因等因素会加速绝经;而生育、既往使用口服避孕药和日本种族等因素则会延迟自然绝经年龄。自然绝经年龄是长期发病和死亡的重要危险因素;因此,需要识别饮食和生活方式改变等可改变的危险因素。绝经延迟与子宫内膜癌和乳腺癌风险增加有关,而自然绝经年龄过早则会增加心血管疾病和骨质疏松症的风险。饮食与自然绝经年龄之间的相关性尚未得到广泛研究;然而,迄今为止所做的任何研究都表明,高摄入总热量、水果和蛋白质会延迟自然绝经年龄,而高摄入多不饱和脂肪则会加速绝经。膳食大豆、总脂肪、饱和脂肪、红肉和膳食纤维在决定自然绝经年龄方面的作用一直存在争议,需要进一步研究加以证实。当前吸烟和剧烈运动等生活方式因素与过早绝经显著相关,而适度饮酒则会延迟自然绝经年龄。需要进行大规模前瞻性研究,以研究自然绝经年龄与被动吸烟、鱼类消费、大豆和各类茶等其他可改变因素之间的关联。了解自然绝经年龄的可改变决定因素有助于建立更年期诊所,并启动特别针对发展中国家的健康项目。

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