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Dietary polyphenols and their effects on cell biochemistry and pathophysiology 2013.

作者信息

Maraldi Tullia, Vauzour David, Angeloni Cristina

机构信息

Department of Surgical, Medical, Dental and Morphological Sciences with Interest in Transplant, Oncology and Regenerative Medicine, University of Modena and Reggio Emilia, 41124 Modena, Italy.

Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK.

出版信息

Oxid Med Cell Longev. 2014;2014:576363. doi: 10.1155/2014/576363. Epub 2014 Feb 5.

DOI:10.1155/2014/576363
PMID:24672636
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3941147/
Abstract
摘要

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