Takeuchi Koji, Nagahama Kenji
Division of Pathological Sciences, Department of Pharmacology and Experimental Therapeutics, Kyoto Pharmaceutical University, Misasagi, Yamashina, Kyoto 607-8414, Japan ; General Incorporated Association, Kyoto Research Center for Gastrointestinal Diseases, Karasuma-Oike 671, Kyoto 604-8106, Japan.
Division of Pathological Sciences, Department of Pharmacology and Experimental Therapeutics, Kyoto Pharmaceutical University, Misasagi, Yamashina, Kyoto 607-8414, Japan.
Biomed Res Int. 2014;2014:532594. doi: 10.1155/2014/532594. Epub 2014 Feb 2.
Esophagitis was induced in rats within 3 h by ligating both the pylorus and transitional region between the forestomach and glandular portion under ether anesthesia. This esophageal injury was prevented by the administration of acid suppressants and antipepsin drug and aggravated by exogenous pepsin. Damage was also aggravated by pretreatment with indomethacin and the selective COX-1 but not COX-2 inhibitor, whereas PGE2 showed a biphasic effect depending on the dose; a protection at low doses, and an aggravation at high doses, with both being mediated by EP1 receptors. Various amino acids also affected this esophagitis in different ways; L-alanine and L-glutamine had a deleterious effect, while L-arginine and glycine were highly protective, both due to yet unidentified mechanisms. It is assumed that acid/pepsin plays a major pathogenic role in this model of esophagitis; PGs derived from COX-1 are involved in mucosal defense of the esophagus; and some amino acids are protective against esophagitis. These findings also suggest a novel therapeutic approach in the treatment of esophagitis, in addition to acid suppressant therapy. The model introduced may be useful to test the protective effects of drugs on esophagitis and investigate the mucosal defense mechanism in the esophagus.
在乙醚麻醉下,通过结扎大鼠幽门以及腺胃与前胃之间的移行区,在3小时内诱导大鼠发生食管炎。给予抑酸剂和抗胃蛋白酶药物可预防这种食管损伤,而外源性胃蛋白酶会加重损伤。吲哚美辛和选择性COX - 1而非COX - 2抑制剂预处理也会加重损伤,而前列腺素E2(PGE2)根据剂量呈现双相作用;低剂量时具有保护作用,高剂量时会加重损伤,两者均由EP1受体介导。各种氨基酸也以不同方式影响这种食管炎;L - 丙氨酸和L - 谷氨酰胺具有有害作用,而L - 精氨酸和甘氨酸具有高度保护作用,其机制均尚未明确。据推测,酸/胃蛋白酶在这种食管炎模型中起主要致病作用;源自COX - 1的前列腺素参与食管黏膜防御;一些氨基酸对食管炎具有保护作用。这些发现还提示,除了抑酸治疗外,在食管炎治疗中可能存在一种新的治疗方法。所引入的模型可能有助于测试药物对食管炎的保护作用,并研究食管黏膜防御机制。