Nagahama Kenji, Yamato Masanori, Nishio Hikaru, Takeuchi Koji
Department of Pharmacology and Experimental Therapeutics, Kyoto Pharmaceutical University, Misasagi, Yamashina, Kyoto 607-8414, Japan.
Dig Dis Sci. 2006 Feb;51(2):303-9. doi: 10.1007/s10620-006-3129-8.
Pepsin, a protease activated by gastric acid, is a component of the refluxate, yet the role of pepsin in the pathogenesis of reflux esophagitis has not been well studied. In the present study, we examined the effect of pepstatin, a specific inhibitor of pepsin, on acid reflux esophagitis. Acid reflux esophagitis was induced in rats by ligating both the pylorus and the forestomach for 3 or 4 hr. Pepstatin, ecabet Na (the anti-ulcer drug), and L-glutamine were administered intragastrically after the ligation. Pepstatin or ecabet Na, given intragastrically, significantly prevented esophageal lesions, even though they did not affect basal acid secretion in pylorus-ligated rats. Pepstatin significantly inhibited pepsin activity in vivo and in vitro, while ecabet Na inhibited this activity in vitro. By contrast, L-glutamine given intragastrically aggravated the lesions in a dose-dependent manner, but even in the presence of L-glutamine the development of esophageal lesions was totally prevented by coadministration of pepstatin or ecabet Na. L-Glutamine increased the pH of gastric contents to approximately 2.0, the optimal pH for the proteolytic activity of pepsin in vitro. In addition, intragastric administration of exogenous pepsin worsened the severity of esophageal damage. These results suggest that pepstatin is highly effective against acid reflux esophagitis, without influencing acid secretion, while L-glutamine aggravated these lesions by increasing the pepsin activity by shifting the intraluminal pH to the optimal pH range for proteolytic action. It is assumed that pepsin plays a major pathogenic role in the development of acid reflux esophagitis.
胃蛋白酶是一种由胃酸激活的蛋白酶,是反流物的组成成分,然而胃蛋白酶在反流性食管炎发病机制中的作用尚未得到充分研究。在本研究中,我们检测了胃蛋白酶特异性抑制剂胃酶抑素对酸反流性食管炎的影响。通过结扎大鼠幽门和前胃3或4小时诱导酸反流性食管炎。结扎后经胃内给予胃酶抑素、依卡倍特钠(抗溃疡药物)和L-谷氨酰胺。胃内给予胃酶抑素或依卡倍特钠可显著预防食管损伤,尽管它们对幽门结扎大鼠的基础胃酸分泌没有影响。胃酶抑素在体内和体外均显著抑制胃蛋白酶活性,而依卡倍特钠仅在体外抑制该活性。相比之下,胃内给予L-谷氨酰胺会以剂量依赖的方式加重损伤,但即使存在L-谷氨酰胺,同时给予胃酶抑素或依卡倍特钠也能完全预防食管损伤的发生。L-谷氨酰胺可将胃内容物的pH值提高到约2.0,这是胃蛋白酶体外蛋白水解活性的最佳pH值。此外,胃内给予外源性胃蛋白酶会加重食管损伤的严重程度。这些结果表明,胃酶抑素对酸反流性食管炎非常有效,且不影响胃酸分泌,而L-谷氨酰胺通过将管腔内pH值调节到蛋白水解作用的最佳pH范围来增加胃蛋白酶活性,从而加重这些损伤。据推测,胃蛋白酶在酸反流性食管炎的发展中起主要致病作用。