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肌联蛋白串联钙调蛋白同源结构域的 C 端结构域在热力学和动力学上似乎比全长蛋白更稳定。

The C-terminal domain of the utrophin tandem calponin-homology domain appears to be thermodynamically and kinetically more stable than the full-length protein.

机构信息

Department of Pharmaceutical Sciences, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of Colorado Anschutz Medical Campus , 12850 East Montview Boulevard, C238, Aurora, Colorado 80045, United States .

出版信息

Biochemistry. 2014 Apr 15;53(14):2209-11. doi: 10.1021/bi500120e. Epub 2014 Apr 1.

Abstract

Domains are in general less stable than the corresponding full-length proteins. Human utrophin tandem calponin-homology (CH) domain seems to be an exception. Reversible, equilibrium denaturant melts indicate that the isolated C-terminal domain (CH2) is thermodynamically more stable than the tandem CH domain. Thermal melts show that CH2 unfolds at a temperature higher than that at which the full-length protein unfolds. Stopped-flow kinetics indicates that CH2 unfolds slower than the full-length protein, indicating its higher kinetic stability. Thus, the utrophin tandem CH domain may be one of the few proteins in which an isolated domain is more stable than the corresponding full-length protein.

摘要

结构域通常不如相应的全长蛋白质稳定。人类 utrophin 串联钙调蛋白同源(CH)结构域似乎是一个例外。可逆、平衡变性剂熔化表明,分离的 C 端结构域(CH2)在热力学上比串联 CH 结构域更稳定。热熔化表明 CH2 在比全长蛋白质展开温度更高的温度下展开。停流动力学表明 CH2 比全长蛋白质展开得更慢,表明其更高的动力学稳定性。因此,utrophin 串联 CH 结构域可能是少数几个孤立结构域比相应全长蛋白质更稳定的蛋白质之一。

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