Spirina T S, Bokser G V, Safonova T B, Taranenko L A, Levitskaia S V
Lab Delo. 1989(1):57-8.
The authors analyze the findings of gastroduodenal biopsies in 25 children aged 6 to 15 years suffering from mucosal inflammations and functional abnormalities of the upper portions of the digestive tract. Chocolate agar with various bases, one of which has been suggested by the authors, has been used for the isolation of C. pyloridis. Five cultures have been isolated. Microscopic examinations and biochemical identification of the isolates have lead the authors to a conclusion that campylobacter infections of the upper digestive tract may be diagnosed with certainty only after a comprehensive bacteriologic examination.
作者分析了25名6至15岁患有消化道上部黏膜炎症和功能异常的儿童的胃十二指肠活检结果。作者建议使用含各种基础成分的巧克力琼脂来分离幽门弯曲菌。已分离出5株培养物。对分离菌株的显微镜检查和生化鉴定使作者得出结论，只有经过全面的细菌学检查，才能确诊上消化道弯曲菌感染。
