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黑曲霉RhaR,一种参与L-鼠李糖释放和分解代谢的调节因子。

Aspergillus niger RhaR, a regulator involved in L-rhamnose release and catabolism.

作者信息

Gruben Birgit S, Zhou Miaomiao, Wiebenga Ad, Ballering Joost, Overkamp Karin M, Punt Peter J, de Vries Ronald P

机构信息

Microbiology & Kluyver Centre for Genomics of Industrial Fermentation, Utrecht University, Utrecht, The Netherlands.

出版信息

Appl Microbiol Biotechnol. 2014 Jun;98(12):5531-40. doi: 10.1007/s00253-014-5607-9. Epub 2014 Feb 28.

Abstract

The genome of the filamentous fungus Aspergillus niger is rich in genes encoding pectinases, a broad class of enzymes that have been extensively studied due to their use in industrial applications. The sequencing of the A. niger genome provided more knowledge concerning the individual pectinolytic genes, but little is known about the regulatory genes involved in pectin degradation. Understanding regulation of the pectinolytic genes provides a tool to optimize the production of pectinases in this industrially important fungus. This study describes the identification and characterization of one of the activators of pectinase-encoding genes, RhaR. Inactivation of the gene encoding this regulator resulted in down-regulation of genes involved in the release of L-rhamnose from the pectin substructure rhamnogalacturonan I, as well as catabolism of this monosaccharide. The rhaR disruptant was unable to grow on L-rhamnose, but only a small reduction in growth on pectin was observed. This is likely caused by the presence of a second, so far unknown regulator that responds to the presence of D-galacturonic acid.

摘要

丝状真菌黑曲霉的基因组富含编码果胶酶的基因,果胶酶是一类广泛研究的酶,因其在工业应用中的用途而备受关注。黑曲霉基因组的测序提供了更多关于各个果胶分解基因的知识,但对于参与果胶降解的调控基因却知之甚少。了解果胶分解基因的调控为优化这种在工业上具有重要意义的真菌中果胶酶的生产提供了一种工具。本研究描述了果胶酶编码基因的激活剂之一RhaR的鉴定和表征。编码该调节因子的基因失活导致参与从果胶亚结构鼠李糖半乳糖醛酸聚糖I中释放L-鼠李糖的基因以及该单糖的分解代谢下调。rhaR破坏株无法在L-鼠李糖上生长,但在果胶上的生长仅观察到小幅下降。这可能是由第二种迄今未知的对D-半乳糖醛酸的存在作出反应的调节因子的存在引起的。

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