Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA.
Appl Microbiol Biotechnol. 2023 Oct;107(19):5873-5898. doi: 10.1007/s00253-023-12680-4. Epub 2023 Aug 4.
Organisms must accurately sense and respond to nutrients to survive. In filamentous fungi, accurate nutrient sensing is important in the establishment of fungal colonies and in continued, rapid growth for the exploitation of environmental resources. To ensure efficient nutrient utilization, fungi have evolved a combination of activating and repressing genetic networks to tightly regulate metabolic pathways and distinguish between preferred nutrients, which require minimal energy and resources to utilize, and nonpreferred nutrients, which have more energy-intensive catabolic requirements. Genes necessary for the utilization of nonpreferred carbon sources are activated by transcription factors that respond to the presence of the specific nutrient and repressed by transcription factors that respond to the presence of preferred carbohydrates. Utilization of nonpreferred nitrogen sources generally requires two transcription factors. Pathway-specific transcription factors respond to the presence of a specific nonpreferred nitrogen source, while another transcription factor activates genes in the absence of preferred nitrogen sources. In this review, we discuss the roles of transcription factors and upstream regulatory genes that respond to preferred and nonpreferred carbon and nitrogen sources and their roles in regulating carbon and nitrogen catabolism. KEY POINTS: • Interplay of activating and repressing transcriptional networks regulates catabolism. • Nutrient-specific activating transcriptional pathways provide metabolic specificity. • Repressing regulatory systems differentiate nutrients in mixed nutrient environments.
生物体必须准确地感知和响应营养物质才能生存。在丝状真菌中,准确的营养感应对于真菌菌落的建立以及持续快速生长以利用环境资源非常重要。为了确保有效的营养利用,真菌已经进化出一系列激活和抑制遗传网络的组合,以紧密调节代谢途径,并区分需要最小能量和资源利用的首选营养物质与具有更多能量密集型分解代谢要求的非首选营养物质。需要利用非首选碳源的基因被响应特定营养物质存在的转录因子激活,而响应首选碳水化合物存在的转录因子则抑制这些基因。非首选氮源的利用通常需要两个转录因子。特定于途径的转录因子响应特定非首选氮源的存在,而另一个转录因子在缺乏首选氮源时激活基因。在这篇综述中,我们讨论了响应首选和非首选碳和氮源的转录因子和上游调节基因的作用,以及它们在调节碳和氮分解代谢中的作用。关键点:• 激活和抑制转录网络的相互作用调节分解代谢。• 营养物质特异性激活转录途径提供代谢特异性。• 抑制调节系统在混合营养环境中区分营养物质。