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促脂物质可保护低剂量农药暴露的鱼类免受病原体加剧的应激和死亡。

Lipotropes protect against pathogen-aggravated stress and mortality in low dose pesticide-exposed fish.

作者信息

Kumar Neeraj, Gupta Subodh, Chandan Nitish Kumar, Aklakur Md, Pal Asim Kumar, Jadhao Sanjay Balkrishna

机构信息

Department of Fish Nutrition, Biochemistry and Physiology, Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India.

出版信息

PLoS One. 2014 Apr 1;9(4):e93499. doi: 10.1371/journal.pone.0093499. eCollection 2014.

Abstract

The decline of freshwater fish biodiversity corroborates the trends of unsustainable pesticide usage and increase of disease incidence in the last few decades. Little is known about the role of nonlethal exposure to pesticide, which is not uncommon, and concurrent infection of opportunistic pathogens in species decline. Moreover, preventative measures based on current knowledge of stress biology and an emerging role for epigenetic (especially methylation) dysregulation in toxicity in fish are lacking. We herein report the protective role of lipotropes/methyl donors (like choline, betaine and lecithin) in eliciting primary (endocrine), secondary (cellular and hemato-immunological and histoarchitectural changes) and tertiary (whole animal) stress responses including mortality (50%) in pesticide-exposed (nonlethal dose) and pathogen-challenged fish. The relative survival with betaine and lecithin was 10 and 20 percent higher. This proof of cause-and-effect relation and physiological basis under simulated controlled conditions indicate that sustained stress even due to nonlethal exposure to single pollutant enhances pathogenic infectivity in already nutritionally-stressed fish, which may be a driver for freshwater aquatic species decline in nature. Dietary lipotropes can be used as one of the tools in resurrecting the aquatic species decline.

摘要

淡水鱼生物多样性的下降证实了过去几十年中农药使用不可持续以及疾病发病率上升的趋势。对于非致命性接触农药(这种情况并不罕见)以及机会性病原体的并发感染在物种衰退中所起的作用,我们知之甚少。此外,基于当前对压力生物学的认识以及表观遗传(尤其是甲基化)失调在鱼类毒性中所起的新作用,目前还缺乏预防措施。我们在此报告了促脂物质/甲基供体(如胆碱、甜菜碱和卵磷脂)在引发初级(内分泌)、次级(细胞、血液免疫和组织架构变化)和三级(整个动物)应激反应(包括死亡率(50%))方面的保护作用,这些应激反应发生在接触农药(非致命剂量)和受到病原体挑战的鱼类中。使用甜菜碱和卵磷脂后的相对存活率分别高出10%和20%。在模拟控制条件下的这种因果关系证明和生理基础表明,即使是由于非致命性接触单一污染物导致的持续应激,也会增强已经处于营养应激状态的鱼类的致病性感染,这可能是自然界中淡水水生物种衰退的一个驱动因素。膳食促脂物质可作为恢复水生物种衰退的工具之一。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eef0/3972094/f47d5b6691ec/pone.0093499.g001.jpg

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