Shimamoto Shigeru, Katayama Hidekazu, Okumura Masaki, Hidaka Yuji
Faculty of Science and Engineering, Kinki University, Osaka, Japan.
Department of Applied Biochemistry, School of Engineering, Tokai University, Kanagawa, Japan.
Curr Protoc Protein Sci. 2014 Apr 1;76:28.8.1-28.8.28. doi: 10.1002/0471140864.ps2808s76.
Disulfide-bond formation plays an important role in the stabilization of the native conformation of peptides and proteins. In the case of multidisulfide-containing peptides and proteins, numerous folding intermediates are produced, including molecules that contain non-native and native disulfide bonds during in vitro folding. These intermediates can frequently be trapped covalently during folding and subsequently analyzed. The structural characterization of these kinetically trapped disulfide intermediates provides a clue to understanding the oxidative folding pathway. To investigate the folding of disulfide-containing peptides and proteins, in this unit, chemical methods are described for regulating regioselective disulfide formation (1) by using a combination of several types of thiol protecting groups, (2) by incorporating unique SeCys residues into a protein or peptide molecule, and (3) by combining with post-translational modification.
二硫键的形成在肽和蛋白质天然构象的稳定中起着重要作用。对于含有多个二硫键的肽和蛋白质,在体外折叠过程中会产生大量折叠中间体,包括含有非天然和天然二硫键的分子。这些中间体在折叠过程中常常可以被共价捕获并随后进行分析。这些动力学捕获的二硫键中间体的结构表征为理解氧化折叠途径提供了线索。为了研究含二硫键的肽和蛋白质的折叠,在本单元中,将介绍通过以下化学方法来调节区域选择性二硫键的形成:(1)使用几种类型的硫醇保护基团的组合;(2)将独特的硒代半胱氨酸残基掺入蛋白质或肽分子中;(3)与翻译后修饰相结合。