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天然二硫键的形成:蛋白质折叠中的微妙平衡

The Formation of Native Disulfide Bonds: Treading a Fine Line in Protein Folding.

作者信息

Narayan Mahesh

机构信息

Department of Chemistry and Biochemistry, The University of Texas at El Paso (UTEP), 500 W. University Ave., El Paso, TX, 79968, USA.

出版信息

Protein J. 2021 Apr;40(2):134-139. doi: 10.1007/s10930-021-09976-7. Epub 2021 Mar 25.

Abstract

The folding of proteins that contain disulfide bonds is termed oxidative protein folding. It involves a chemical reaction resulting in the formation of disulfide bonds and a physical conformational folding reaction that promotes the formation of the native structure. While the presence of disulfide bonds significantly increases the complexity of the folding landscape, it is generally recognized that native disulfide bonds help funnel the trajectory towards the final folded form. Here, we review the role of disulfide bonds in oxidative protein folding and argue that even structure-inducing native disulfide bond formation treads a fine line in the regeneration of disulfide-bond-containing proteins. The translation of this observation to protein misfolding related disorders is discussed.

摘要

含有二硫键的蛋白质折叠被称为氧化蛋白质折叠。它涉及一个导致二硫键形成的化学反应以及一个促进天然结构形成的物理构象折叠反应。虽然二硫键的存在显著增加了折叠态势的复杂性,但人们普遍认为天然二硫键有助于引导折叠轨迹走向最终的折叠形式。在此,我们综述了二硫键在氧化蛋白质折叠中的作用,并认为即使是诱导结构的天然二硫键形成在含二硫键蛋白质的再生过程中也需谨慎把握。本文还讨论了这一观察结果与蛋白质错误折叠相关疾病的关联。

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