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本文引用的文献

1
Participation in the School Breakfast Program: new evidence from the ECLS-K.参与学校早餐计划:来自早期儿童纵向研究幼儿园队列(ECLS-K)的新证据。
Soc Serv Rev. 2010;84(4):541-62. doi: 10.1086/657109.
2
Children's body mass index, participation in school meals, and observed energy intake at school meals.儿童的身体质量指数、学校餐参与度和学校餐观察到的能量摄入。
Int J Behav Nutr Phys Act. 2010 Mar 24;7:24. doi: 10.1186/1479-5868-7-24.
3
Fourth-grade children's dietary recall accuracy is influenced by retention interval (target period and interview time).四年级儿童饮食回忆准确性受记忆间隔(目标期和访谈时间)影响。
J Am Diet Assoc. 2009 May;109(5):846-56. doi: 10.1016/j.jada.2009.02.015.
4
School breakfast program but not school lunch program participation is associated with lower body mass index.参与学校早餐计划而非学校午餐计划与较低的体重指数相关。
J Am Diet Assoc. 2009 Feb;109(2 Suppl):S118-28. doi: 10.1016/j.jada.2008.10.058.
5
Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot project.免费学校早餐的饮食影响:学校早餐计划试点项目评估结果
J Am Diet Assoc. 2006 Nov;106(11):1796-803. doi: 10.1016/j.jada.2006.08.013.
6
Which fourth-grade children participate in school breakfast and do their parents know it?哪些四年级的孩子参加学校早餐计划,他们的父母知道这件事吗?
J Nutr Educ Behav. 2002 May-Jun;34(3):159-65. doi: 10.1016/s1499-4046(06)60085-7.
7
The relationship of school breakfast to psychosocial and academic functioning: cross-sectional and longitudinal observations in an inner-city school sample.学校早餐与心理社会及学业表现的关系:对市中心一所学校样本的横断面和纵向观察
Arch Pediatr Adolesc Med. 1998 Sep;152(9):899-907. doi: 10.1001/archpedi.152.9.899.
8
Breakfast and cognition: an integrative summary.早餐与认知:综合概述
Am J Clin Nutr. 1998 Apr;67(4):804S-813S. doi: 10.1093/ajcn/67.4.804S.
9
Effect of breakfast timing on the cognitive functions of elementary school students.早餐时间对小学生认知功能的影响。
Arch Pediatr Adolesc Med. 1996 Oct;150(10):1089-92. doi: 10.1001/archpedi.1996.02170350091016.

通过学生和项目人口统计学特征,研究四年级儿童参与学校早餐和学校午餐计划的差异。

Examining variations in fourth-grade children's participation in school-breakfast and school-lunch programs by student and program demographics.

作者信息

Guinn Caroline H, Baxter Suzanne Domel, Finney Christopher J, Hitchcock David B

机构信息

Institute for Families in Society, University of South Carolina, Columbia.

Institute for Families in Society, University of South Carolina, Columbia ; South Carolina Control Board Office of Research and Statistics.

出版信息

J Child Nutr Manag. 2013;37(1):5.

PMID:24701197
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3972127/
Abstract

PURPOSE/OBJECTIVES: Analyses were conducted to examine variations in fourth-grade children's participation in school-breakfast and school-lunch programs by weekday, month, socioeconomic status, absenteeism, sex, and school-breakfast location.

METHODS

Fourth-grade children were participants in a dietary-reporting validation study during the 2005-2006 or 2006-2007 school years in 17 or 8 schools, respectively, in one South Carolina school district. For the two respective school years, school-breakfast location was the classroom for six and seven schools, and for the remaining schools, the cafeteria. District administrative records provided information about 180 possible days of participation in the school-breakfast and school-lunch programs for each of 1,060 children (91% Black, 52% girls). The state's Office of Research and Statistics linked data on school-meal participation with information about individual children's socioeconomic status (eligibility for free or reduced-price school meals) and annual absenteeism from school.

RESULTS

For school-provided breakfast, logistic regression showed participation rate differences by weekday (smallest for Monday [56.1%], largest for Wednesday [57.8%], p<0.0001), month (smallest for April [53.5%], largest for September [60.8%], p<0.0001), socioeconomic status (smallest for full-price status [27.5%], largest for free-meal status [63.4%], p<0.0001), school-breakfast location (smaller for breakfast located in the cafeteria [38%] than classroom [71%], p<0.0001), and absenteeism (p<0.0001). For school-provided lunch, logistic regression showed participation rate differences by weekday (smallest for Friday [81.9%], largest for Thursday [83.3%], p<0.0001), month (smallest for May [78.7%], largest for August [86.0%], p<0.0001), socioeconomic status (smallest for full-price status [72.1%], largest for free-meal status [84.9%], p<0.0001), and absenteeism (p<0.0001). There were no differences in participation rate by sex.

APPLICATIONS FOR CHILD NUTRITION PROFESSIONALS

Administrative participation records are used for forecasting purchasing and production. Using such records in research studies may provide insight into aspects of children's participation in school-provided meals. Districts and managers are encouraged to share administrative records of children's participation in school-provided meals with researchers.

摘要

目的/目标:进行分析以研究四年级儿童参与学校早餐和学校午餐计划在工作日、月份、社会经济地位、缺勤情况、性别以及学校早餐供应地点方面的差异。

方法

在南卡罗来纳州一个学区的17所或8所学校中,四年级儿童分别参与了2005 - 2006学年或2006 - 2007学年的饮食报告验证研究。在这两个学年中,有6所和7所学校的学校早餐供应地点是教室,其余学校则在食堂。学区行政记录提供了1060名儿童(91%为黑人,52%为女孩)每人参与学校早餐和学校午餐计划的180个可能天数的信息。该州研究与统计局将学校膳食参与数据与有关儿童个体社会经济地位(免费或减价学校膳食资格)和年度缺勤情况的信息相联系。

结果

对于学校提供的早餐,逻辑回归显示参与率在工作日(周一最低[56.1%],周三最高[57.8%],p<0.0001)、月份(4月最低[53.5%],9月最高[60.8%],p<0.0001)、社会经济地位(全价状态最低[