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日粮电解质平衡影响肉鸡回肠内源氨基酸损失。

Dietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens.

机构信息

Department of Animal Sciences, Purdue University, West Lafayette, IN 47907-2054.

出版信息

Poult Sci. 2014 Apr;93(4):935-42. doi: 10.3382/ps.2013-03661.

Abstract

The objective of the current study was to determine the effect of nitrogen-free diets formulated with 2 ratios of corn starch and dextrose and 2 levels of dietary electrolyte balance (DEB; calculated as Na + K - Cl(-), in mEq/kg of diet) on ileal endogenous amino acid (EAA) losses in 48-d-old broiler chickens. On d 43, 240 broiler chickens were allotted to 4 dietary treatments with 6 replicate cages per diet in a completely randomized design. Each experimental diet was fed for 5 d (d 43-48). All diets were free of nitrogen with 2 ratios of corn starch-to-dextrose (0.31 and 1.04) and 2 levels of DEB (108 and 219 mEq/kg of diet). Final BW and BW loss between birds fed the 2 corn starch-to-dextrose ratios and between birds fed 2 levels of DEB were not different (P > 0.05). Birds fed the diet containing a high level of DEB consumed less (P < 0.05) feed than birds on the low-DEB diet. Birds on the high-corn starch-to-dextrose (1.04) diet showed a tendency for higher (P = 0.08) feed intake. High dietary dextrose level (corn starch-to-dextrose ratio of 0.31) resulted in higher (P < 0.05) ileal DM and energy digestibility. A high level of DEB resulted in higher (P < 0.05) ileal endogenous nitrogen loss. Arginine, Ile, Leu, Phe, Val, Ala, Glu, Gly, Pro, and Tyr secretion into the gut increased (P ≤ 0.05) with an increasing level of DEB. Endogenous His, Lys, Thr, Asp, Cys, and Ser showed a tendency for increased (P ≤ 0.1) losses with a high level of DEB. Mean ileal EAA losses for the indispensable and dispensable amino acids for the low-DEB diet were 81 and 82%, respectively, that of the birds fed the high-DEB diet. The 4 amino acids with the lowest endogenous flow were Met, His, Tyr, and Cys, whereas the highest endogenous flow was found in Glu, Asp, Val, and Leu. Data from the current study showed that EAA losses in the ileum of broiler chickens are significantly affected by DEB, but not by the ratio of corn starch to dextrose.

摘要

本研究旨在确定用 2 种玉米淀粉与葡萄糖比例和 2 种饲粮电解质平衡(DEB;以 mEq/kg 饲粮计算,为 Na+ + K- - Cl-)水平配制的无氮饲粮对 48 日龄肉鸡回肠内源性氨基酸(EAA)损失的影响。在第 43 天,将 240 只肉鸡随机分为 4 种饲粮处理,每个处理设 6 个重复笼,每个重复笼饲养 1 只鸡。每种试验饲粮饲喂 5d(第 43-48 天)。所有饲粮均不含氮,玉米淀粉与葡萄糖比例为 0.31 和 1.04,DEB 水平为 108 和 219mEq/kg 饲粮。玉米淀粉与葡萄糖比例和 DEB 水平对最终体重和鸡只间体重损失没有影响(P>0.05)。高 DEB 饲粮组鸡只的采食量显著低于低 DEB 饲粮组(P<0.05)。高玉米淀粉与葡萄糖比例(1.04)饲粮组鸡只的采食量有升高的趋势(P=0.08)。高饲粮葡萄糖水平(玉米淀粉与葡萄糖比例为 0.31)导致回肠 DM 和能量消化率提高(P<0.05)。DEB 水平升高导致回肠内源氮损失增加(P<0.05)。Arg、Ile、Leu、Phe、Val、Ala、Glu、Gly、Pro 和 Tyr 向肠道分泌增加(P≤0.05)。随着 DEB 水平的升高,内源 His、Lys、Thr、Asp、Cys 和 Ser 有增加的趋势(P≤0.1)。低 DEB 饲粮的必需和非必需氨基酸的平均回肠 EAA 损失分别为 81%和 82%,而高 DEB 饲粮组的鸡只分别为 79%和 80%。内源流量最低的 4 种氨基酸为 Met、His、Tyr 和 Cys,而 Glu、Asp、Val 和 Leu 的内源流量最高。本研究表明,肉鸡回肠 EAA 损失受 DEB 显著影响,但不受玉米淀粉与葡萄糖比例影响。

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