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喀麦隆婴儿营养不良的社会文化决定因素

Socio-cultural determinants of infant malnutrition in Cameroon.

作者信息

Pemunta Ngambouk Vitalis, Fubah Mathias Alubafi

机构信息

*Centre for Concurrences in Colonial and Postcolonial Studies,Linnaeus University,35195 Växjö,Sweden.

†Visual Identities in Arts and Design (VIAD),University of Johannesburg,South Africa.

出版信息

J Biosoc Sci. 2015 Jul;47(4):423-48. doi: 10.1017/S0021932014000145. Epub 2014 Apr 9.

Abstract

This study seeks to explore and explain the socio-cultural factors responsible for the incidence of infant malnutrition in Cameroon with particular emphasis on northern Cameroon where it is most accentuated. It combines quantitative data drawn from the 1991, 1998, 2004 and 2011 Cameroon Demographic and Health Surveys, as well as a literature review of publications by the WHO and UNICEF. This is further complemented with qualitative data from various regions of Cameroon, partly from a national ethnographic study on the ethno-medical causes of infertility in Cameroon conducted between 1999 and 2000. Whereas socio-cultural factors related to child feeding and maternal health (breast-feeding, food taboos and representations of the colostrum as dangerous for infants) are widespread throughout Cameroon, poverty-related factors (lack of education for mothers, natural disaster, unprecedented influx of refugees, inaccessibility and inequity in the distribution of health care services) are pervasive in northern Cameroon. This conjunction of factors accounts for the higher incidence of infant malnutrition and mortality in northern Cameroon. The study suggests the need for women's empowerment and for health care personnel in transcultural situations to understand local cultural beliefs, practices and sentiments before initiating change efforts in infant feeding practices and maternal health. Biomedical services should be tailored to the social and cultural needs of the target population--particularly women--since beliefs and practices underpin therapeutic recourse. Whereas infant diarrhoea might be believed to be the result of sexual contact, in reality, it is caused by unhygienic conditions. Similarly, weaning foods aimed at transmitting ethnic identity might not meet a child's age-specific food needs and might instead give rise to malnutrition.

摘要

本研究旨在探索并解释造成喀麦隆婴儿营养不良发生率的社会文化因素,尤其侧重于喀麦隆北部,该地区的这一问题最为突出。研究结合了来自1991年、1998年、2004年和2011年喀麦隆人口与健康调查的定量数据,以及对世界卫生组织和联合国儿童基金会出版物的文献综述。此外,还补充了来自喀麦隆不同地区的定性数据,部分数据来自1999年至2000年进行的一项关于喀麦隆不育症民族医学原因的全国人种志研究。与儿童喂养和孕产妇健康相关的社会文化因素(母乳喂养、食物禁忌以及初乳对婴儿有害的观念)在喀麦隆各地普遍存在,而与贫困相关的因素(母亲缺乏教育、自然灾害、难民的大量涌入、医疗服务获取困难和分配不均)在喀麦隆北部更为普遍。这些因素共同导致了喀麦隆北部婴儿营养不良和死亡率较高。该研究表明,需要增强妇女权能,并且跨文化环境中的医护人员在改变婴儿喂养方式和孕产妇健康方面开展工作之前,应了解当地的文化信仰、习俗和情感。生物医学服务应根据目标人群(尤其是妇女)的社会和文化需求进行调整,因为信仰和习俗是治疗手段的基础。例如,人们可能认为婴儿腹泻是性接触的结果,但实际上是由不卫生的环境造成的。同样,旨在传承族群身份的断奶食品可能无法满足儿童特定年龄段的食物需求,反而可能导致营养不良。

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