National Research Center for Geoanalysis, Beijing 100037, China.
National Research Center for Geoanalysis, Beijing 100037, China.
Sci Total Environ. 2014 Sep 1;491-492:131-7. doi: 10.1016/j.scitotenv.2014.03.074. Epub 2014 Apr 13.
In highland pastures, where no agricultural and industrial activities exist, organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) are believed to be mainly coming from water-soil-grass system which is subject to air-water and air-soil exchanges and atmospheric precipitation. Samples of grass and yak muscle, liver, and milk were measured for OCPs and PCBs in the summer and winter of 2011. The total concentrations of HCHs, DDTs, endosulfans, HCB, and PCBs in grass samples were in the range of 0.53-2.45, 1.6-6.0, 1.10-4.38, 0.30-1.24, 0.65-2.04 ng g(-1) dw (dry weight), with the means 1.38, 2.86, 2.06, 0.73, and 1.19 ng g(-1) dw, respectively. The mean concentrations of HCHs and DDTs in yak muscle were 1.65 and 0.55 ng g(-1) fw (fresh weight), respectively; no significant seasonal differences. The average total concentrations of HCHs, DDTs, HCB, endosulfans, and PCBs in yak milk were 4.46, 0.59, 1.00, 0.27, and 0.097 ng g(-1) fat, respectively. Among the POPs investigated, β-HCH and HCB were dominant in yak muscle and liver, whereas β-HCH dominated the yak milk. Consistent with the results of other studies, PCB 153, 138, and 180 were detected in yak milk that is in accordance with the case reported for farmed cow milk in China and other countries. A human health risk was conducted based on the intake of OCPs via consumptions of the yak muscle and milk. Since the daily intake of HCHs and DDTs was lower than WHO or USEPA's acceptable daily intake or minimal risk level, showing that the consumptions of the yak muscle and milk would not pose any immediate risk to local people.
在高山牧场,由于不存在农业和工业活动,人们认为有机氯农药(OCPs)和多氯联苯(PCBs)主要来自水土草系统,该系统受到气-水和气-土交换以及大气降水的影响。2011 年夏季和冬季,对牧草和牦牛肌肉、肝脏和牛奶样本中的 OCPs 和 PCBs 进行了测量。草样中 HCHs、DDTs、硫丹、六氯环乙烷和 PCBs 的总浓度范围为 0.53-2.45、1.6-6.0、1.10-4.38、0.30-1.24 和 0.65-2.04ng/g(干重),平均值分别为 1.38、2.86、2.06、0.73 和 1.19ng/g(干重)。牦牛肌肉中 HCHs 和 DDTs 的平均浓度分别为 1.65 和 0.55ng/g(鲜重),无明显季节性差异。牦牛奶中 HCHs、DDTs、六氯环乙烷、硫丹和 PCBs 的总浓度平均值分别为 4.46、0.59、1.00、0.27 和 0.097ng/g(脂肪)。在所调查的 POPs 中,β-HCH 和六氯环乙烷在牦牛肌肉和肝脏中占优势,而β-HCH 在牦牛奶中占主导地位。与其他研究结果一致,在牦牛奶中检测到 PCB153、138 和 180,这与中国和其他国家奶牛养殖牛奶的情况一致。根据食用牦牛肌肉和牛奶摄入 OCPs 的情况进行了人类健康风险评估。由于 HCHs 和 DDTs 的日摄入量低于世界卫生组织或美国环保署的可接受日摄入量或最低风险水平,表明食用牦牛肌肉和牛奶不会对当地居民造成任何即时风险。