Department of NutritionGillings School of Global Public Health, Nutrition Research Institute (NRI) at Kannapolis, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27559, USADepartment of Nutrition and Food HygieneTongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, People's Republic of ChinaDepartment of Preventive MedicineHubei University of Medicine, Shiyan, Hubei 442000, People's Republic of ChinaDepartment of Nutrition and Food HygieneSchool of Public Health and Tropical Medicine, Southern Medical University, Guangzhou 510515, ChinaDepartment of MedicineTai He Hospital, Hubei University of Medicine, Shiyan, Hubai 442000, ChinaDepartment of Medicine (Endocrinology)University of Virginia Health System, Charlottesville, Virginia 22908, USADepartment of Medicine (Endocrinology and Metabolism)Duke University School of Medicine, Durham, North Carolina 27705, USADepartment of NutritionGillings School of Global Public Health, Nutrition Research Institute (NRI) at Kannapolis, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27559, USADepartment of Nutrition and Food HygieneTongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, People's Republic of ChinaDepartment of Preventive MedicineHubei University of Medicine, Shiyan, Hubei 442000, People's Republic of ChinaDepartment of Nutrition and Food HygieneSchool of Public Health and Tropical Medicine, Southern Medical University, Guangzhou 510515, ChinaDepartment of MedicineTai He Hospital, Hubei University of Medicine, Shiyan, Hubai 442000, ChinaDepartment of Medicine (Endocrinology)University of Virginia Health System, Charlottesville, Virginia 22908, USADepartment of Medicine (Endocrinology and Metabolism)Duke University School of Medicine, Durham, North Carolina 27705, USA.
Department of NutritionGillings School of Global Public Health, Nutrition Research Institute (NRI) at Kannapolis, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27559, USADepartment of Nutrition and Food HygieneTongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, People's Republic of ChinaDepartment of Preventive MedicineHubei University of Medicine, Shiyan, Hubei 442000, People's Republic of ChinaDepartment of Nutrition and Food HygieneSchool of Public Health and Tropical Medicine, Southern Medical University, Guangzhou 510515, ChinaDepartment of MedicineTai He Hospital, Hubei University of Medicine, Shiyan, Hubai 442000, ChinaDepartment of Medicine (Endocrinology)University of Virginia Health System, Charlottesville, Virginia 22908, USADepartment of Medicine (Endocrinology and Metabolism)Duke University School of Medicine, Durham, North Carolina 27705, USA.
J Endocrinol. 2014 Jun;221(3):469-80. doi: 10.1530/JOE-14-0117. Epub 2014 Apr 16.
We have previously shown that insulin plays an important role in the nutrient-induced insulin resistance. In this study, we tested the hypothesis that chronic exposure to excess long-acting insulin (glargine) can cause typical type 2 diabetes mellitus (T2DM) in normal mice fed on a chow diet. C57BL/6 mice were treated with glargine once a day for 8 weeks, followed by evaluations of food intake, body weight, blood levels of glucose, insulin, lipids, and cytokines, insulin signaling, histology of pancreas, ectopic fat accumulation, oxidative stress level, and cholesterol content in mitochondria in tissues. Cholesterol content in mitochondria and its association with oxidative stress in cultured hepatocytes and β-cells were also examined. Results show that chronic exposure to glargine caused insulin resistance, hyperinsulinemia, and relative insulin deficiency (T2DM). Treatment with excess glargine led to loss of pancreatic islets, ectopic fat accumulation in liver, oxidative stress in liver and pancreas, and increased cholesterol content in mitochondria of liver and pancreas. Prolonged exposure of cultured primary hepatocytes and HIT-TI5 β-cells to insulin induced oxidative stress in a cholesterol synthesis-dependent manner. Together, our results show that chronic exposure to excess insulin can induce typical T2DM in normal mice fed on a chow diet.
我们之前已经证明,胰岛素在营养诱导的胰岛素抵抗中起着重要作用。在这项研究中,我们检验了这样一个假设,即慢性暴露于过量长效胰岛素(甘精胰岛素)会导致正常饮食的正常小鼠产生典型的 2 型糖尿病(T2DM)。C57BL/6 小鼠每天接受甘精胰岛素治疗一次,持续 8 周,然后评估食物摄入量、体重、血糖、胰岛素、血脂和细胞因子水平、胰岛素信号、胰腺组织学、异位脂肪积累、氧化应激水平以及组织中线粒体中的胆固醇含量。还检查了线粒体中的胆固醇含量及其与培养的肝细胞和β细胞中的氧化应激的关系。结果表明,慢性暴露于甘精胰岛素会导致胰岛素抵抗、高胰岛素血症和相对胰岛素缺乏(T2DM)。过量甘精胰岛素治疗会导致胰岛丧失、肝脏异位脂肪积累、肝脏和胰腺氧化应激以及肝脏和胰腺线粒体中胆固醇含量增加。长期暴露于胰岛素会诱导原代肝细胞和 HIT-TI5β细胞发生氧化应激,这种作用依赖于胆固醇的合成。总之,我们的结果表明,慢性暴露于过量胰岛素会导致正常饮食的正常小鼠产生典型的 2 型糖尿病。