Branduardi Paola, Dato Laura, Porro Danilo
Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza, 2 - 20126, Milan, Italy,
Methods Mol Biol. 2014;1152:63-85. doi: 10.1007/978-1-4939-0563-8_4.
Microorganisms offer a tremendous potential as cell factories, and they are indeed used by humans for centuries for biotransformations. Among them, yeasts combine the advantage of unicellular state with a eukaryotic organization, and, in the era of biorefineries, their biodiversity can offer solutions to specific process constraints. Zygosaccharomyces bailii, an ascomycetales budding yeast, is widely known for its peculiar tolerance to various stresses, among which are organic acids. Despite the possibility to apply with this yeast some of the molecular tools and protocols routinely used to manipulate Saccharomyces cerevisiae, adjustments and optimizations are necessary. Here, we describe in detail protocols for transformation, for target gene disruption or gene integration, and for designing episomal expression plasmids helpful for developing and further studying the yeast Z. bailii.
微生物作为细胞工厂具有巨大潜力,事实上人类几个世纪以来一直在利用它们进行生物转化。其中,酵母兼具单细胞状态和真核生物组织的优势,在生物精炼时代,其生物多样性可为特定工艺限制提供解决方案。巴氏接合酵母是一种子囊菌门的出芽酵母,以其对各种胁迫(包括有机酸)的特殊耐受性而广为人知。尽管有可能将一些常用于操纵酿酒酵母的分子工具和方案应用于这种酵母,但仍需要进行调整和优化。在此,我们详细描述了转化、靶基因破坏或基因整合以及设计有助于开发和进一步研究巴氏接合酵母的附加型表达质粒的方案。