Clavijo McCormick Andrea, Gershenzon Jonathan, Unsicker Sybille B
Department of Biochemistry, Max Planck Institute for Chemical Ecology, 07745, Jena, Germany.
Plant Cell Environ. 2014 Aug;37(8):1836-44. doi: 10.1111/pce.12357. Epub 2014 May 26.
Plants emit complex mixtures of volatile organic compounds from floral and vegetative tissue, especially after herbivore damage, so it is difficult to associate individual compounds with activity towards pollinators, herbivores or herbivore enemies. Attention has usually focused upon the biological activity of the most abundant compounds; but here, we detail a number of reports implicating minor volatiles in attractant or deterrent roles. This is not surprising given the exquisite sensitivity of insect olfactory systems for certain substances. In this context, it is worth reconsidering the methods involved in sampling volatile compounds from plants, measuring their abundance and determining their biological activity to ensure that minor compounds are not overlooked. Here, we describe various experimental approaches and chemical and statistical methods that should increase the chance of detecting minor compounds with major biological activities.
植物从花和营养组织中释放出复杂的挥发性有机化合物混合物,尤其是在受到食草动物损害之后,因此很难将单个化合物与对传粉者、食草动物或食草动物天敌的活性联系起来。人们通常将注意力集中在含量最丰富的化合物的生物活性上;但在这里,我们详细介绍了一些报告,这些报告表明微量挥发物具有吸引或威慑作用。鉴于昆虫嗅觉系统对某些物质具有极高的敏感性,这并不奇怪。在这种情况下,值得重新考虑从植物中采样挥发性化合物、测量其含量并确定其生物活性所涉及的方法,以确保不会忽视微量化合物。在这里,我们描述了各种实验方法以及化学和统计方法,这些方法应该会增加检测到具有主要生物活性的微量化合物的机会。