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氨酰基-tRNA 中酰基键的氨基酸依赖性稳定性

Amino acid-dependent stability of the acyl linkage in aminoacyl-tRNA.

机构信息

Department of Biochemistry and Molecular Biology, Thomas Jefferson University, Philadelphia, Pennsylvania 19107, USA.

Department of Chemistry, University of Pennsylvania, Philadelphia, Pennsylvania 19104, USA.

出版信息

RNA. 2014 Jun;20(6):758-64. doi: 10.1261/rna.044123.113. Epub 2014 Apr 21.

DOI:10.1261/rna.044123.113
PMID:24751649
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4024630/
Abstract

Aminoacyl-tRNAs are the biologically active substrates for peptide bond formation in protein synthesis. The stability of the acyl linkage in each aminoacyl-tRNA, formed through an ester bond that connects the amino acid carboxyl group with the tRNA terminal 3'-OH group, is thus important. While the ester linkage is the same for all aminoacyl-tRNAs, the stability of each is not well characterized, thus limiting insight into the fundamental process of peptide bond formation. Here, we show, by analysis of the half-lives of 12 of the 22 natural aminoacyl-tRNAs used in peptide bond formation, that the stability of the acyl linkage is effectively determined only by the chemical nature of the amino acid side chain. Even the chirality of the side chain exhibits little influence. Proline confers the lowest stability to the linkage, while isoleucine and valine confer the highest, whereas the nucleotide sequence in the tRNA provides negligible contribution to the stability. We find that, among the variables tested, the protein translation factor EF-Tu is the only one that can protect a weak acyl linkage from hydrolysis. These results suggest that each amino acid plays an active role in determining its own stability in the acyl linkage to tRNA, but that EF-Tu overrides this individuality and protects the acyl linkage stability for protein synthesis on the ribosome.

摘要

氨酰基-tRNA 是蛋白质合成中肽键形成的生物活性底物。通过酯键将氨基酸的羧基与 tRNA 末端 3'-OH 基团连接形成的每个氨酰基-tRNA 中的酰基键的稳定性因此很重要。虽然所有氨酰基-tRNA 的酯键相同,但每种键的稳定性并未得到很好的描述,因此限制了对肽键形成这一基本过程的深入了解。在这里,我们通过分析用于肽键形成的 22 种天然氨酰基-tRNA 中的 12 种的半衰期,表明酰基键的稳定性仅由氨基酸侧链的化学性质有效决定。即使侧链的手性也几乎没有影响。脯氨酸赋予该键最低的稳定性,而异亮氨酸和缬氨酸赋予该键最高的稳定性,而 tRNA 中的核苷酸序列对稳定性几乎没有贡献。我们发现,在所测试的变量中,蛋白质翻译因子 EF-Tu 是唯一能够保护弱酰基键免受水解的物质。这些结果表明,每种氨基酸在确定其自身在与 tRNA 的酰基键中的稳定性方面都起着积极的作用,但 EF-Tu 会忽略这种个体差异,并保护核糖体上蛋白质合成的酰基键稳定性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac45/4024630/8fe54ef78e98/758f04.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac45/4024630/70b808758a0a/758f01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac45/4024630/d5d9bec7c64e/758f02.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac45/4024630/007d6a63dbcb/758f03.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac45/4024630/8fe54ef78e98/758f04.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac45/4024630/70b808758a0a/758f01.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac45/4024630/d5d9bec7c64e/758f02.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac45/4024630/007d6a63dbcb/758f03.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac45/4024630/8fe54ef78e98/758f04.jpg

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