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稀酸和稀碱预处理对粗酶法从玉米芯中生产还原糖的影响:比较研究。

Influence of dilute acid and alkali pretreatment on reducing sugar production from corncobs by crude enzymatic method: a comparative study.

机构信息

Department of Biotechnology, National Institute of Technology, Warangal 506004, India.

Department of Chemical Engineering, Monash University, Clayton, Victoria 3800, Australia.

出版信息

Bioresour Technol. 2014 Jun;162:213-7. doi: 10.1016/j.biortech.2014.03.117. Epub 2014 Apr 1.

Abstract

In the present study, two commonly used catalysts in chemical pretreatment, sulfuric acid and sodium hydroxide, were tested to evaluate the effect of solid-to-liquid ratio on pretreatment and enzymatic hydrolysis. Solid to liquid ratio (S/L) was influential on sugars released with an increase in the S/L ratio between 0.03 and 0.2. Enzymatic digestibility of 0.25 M H2SO4 pretreated corncobs were released more sugars (415.12 mg/mL); whereas, corncobs pretreated with NaOH released 350.12 mg/mL of reducing sugars at S/L 0.05. Further, in comparison with NaOH pretreated corncobs, acid treated material substantially increased the accessibility and digestibility of cellulose during crude enzymatic hydrolysis (28.96 FPU) and released 398.95 mg/mL reducing sugars.

摘要

在本研究中,测试了两种常用于化学预处理的催化剂,硫酸和氢氧化钠,以评估固液比对预处理和酶解的影响。固液比(S/L)对释放的糖有影响,随着 S/L 比在 0.03 到 0.2 之间的增加,糖的释放量增加。用 0.25 M H2SO4 预处理的玉米芯的酶解可释放更多的糖(415.12mg/mL);而用 S/L 0.05 的 NaOH 预处理的玉米芯则可释放 350.12mg/mL 的还原糖。此外,与用 NaOH 预处理的玉米芯相比,酸处理的材料在粗酶解过程中(28.96FPU)显著提高了纤维素的可及性和可消化性,并释放了 398.95mg/mL 的还原糖。

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