植物乳杆菌19L3的基因组序列，该菌株被提议作为斯洛文尼亚羊奶奶酪的发酵剂。
Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenska Bryndza Ovine Cheese.
作者信息
D'Auria Giuseppe, Džunkova Mária, Moya Andrés, Tomaška Martin, Kološta Miroslav, Kmet Vladimir
机构信息
Área de Genómica y Salud, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunidad Valenciana (FISABIO-Salud Pública), Valencia, Spain, and Instituto Cavanilles de Biodiversidad y Biología Evolutiva, Universitat de València, Paterna, Valencia, Spain.
出版信息
Genome Announc. 2014 Apr 24;2(2):e00292-14. doi: 10.1128/genomeA.00292-14.
Abstract
The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements.
摘要
本文展示了从羊奶酪中分离出的植物乳杆菌的基因组序列。这种细菌被提议作为斯洛伐克传统奶酪斯洛伐克羊乳干酪（Slovenská bryndza cheese）的发酵剂菌株，名为19L3，该奶酪符合欧洲食品安全局（EFSA）的要求。
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