Giovannozzi Andrea Mario, Rolle Francesca, Sega Michela, Abete Maria Cesarina, Marchis Daniela, Rossi Andrea Mario
Thermodynamic Division, Istituto Nazionale di Ricerca Metrologica, Strada delle Cacce, 91 10135 Torino, Italy.
Thermodynamic Division, Istituto Nazionale di Ricerca Metrologica, Strada delle Cacce, 91 10135 Torino, Italy.
Food Chem. 2014 Sep 15;159:250-6. doi: 10.1016/j.foodchem.2014.03.013. Epub 2014 Mar 13.
A rapid and sensitive method to detect melamine in liquid milk based on Surface Enhanced Raman Scattering (SERS) spectroscopy is presented, exploiting the selective binding of gold nanoparticles (AuNPs) with this analyte. This interaction promotes the aggregation of the AuNPs inducing a huge enhancement of the melamine signals in the Raman spectrum due to the formation of SERS "hot spots". An external standard calibration method was employed for quantitative analysis and the method was validated for linearity, sensitivity, repeatability and recovery. A good linearity (R(2)=0.99) was found in the concentration range of 0.31-5.0 mg l(-1) in milk with a limit of detection of 0.17 mg l(-1). This method does not require a long extraction procedure (total analysis time can be lower than 30 min) and can be reliably used for melamine detection in milk matrix in accordance with the European law limits.
本文提出了一种基于表面增强拉曼散射(SERS)光谱的快速灵敏检测液态奶中三聚氰胺的方法,该方法利用了金纳米颗粒(AuNPs)与这种分析物的选择性结合。这种相互作用促进了AuNPs的聚集,由于形成了SERS“热点”,导致拉曼光谱中三聚氰胺信号大幅增强。采用外标校准法进行定量分析,并对该方法的线性、灵敏度、重复性和回收率进行了验证。在牛奶中0.31 - 5.0 mg l(-1)的浓度范围内发现了良好的线性关系(R(2)=0.99),检测限为0.17 mg l(-1)。该方法不需要冗长的提取过程(总分析时间可低于30分钟),并且可以根据欧洲法律限制可靠地用于牛奶基质中三聚氰胺的检测。