Wilson Donald A, Xu Wenjin, Sadrian Benjamin, Courtiol Emmanuelle, Cohen Yaniv, Barnes Dylan C
Emotional Brain Institute, Nathan Kline Institute for Psychiatric Research, New York, USA; Department of Child and Adolescent Psychiatry, New York University Langone School of Medicine, New York, USA; Cognitive Neuroscience Program, City College, City University of New York, New York, USA.
Emotional Brain Institute, Nathan Kline Institute for Psychiatric Research, New York, USA; Department of Child and Adolescent Psychiatry, New York University Langone School of Medicine, New York, USA.
Prog Brain Res. 2014;208:275-305. doi: 10.1016/B978-0-444-63350-7.00011-5.
The olfactory system has a rich cortical representation, including a large archicortical component present in most vertebrates, and in mammals neocortical components including the entorhinal and orbitofrontal cortices. Together, these cortical components contribute to normal odor perception and memory. They help transform the physicochemical features of volatile molecules inhaled or exhaled through the nose into the perception of odor objects with rich associative and hedonic aspects. This chapter focuses on how olfactory cortical areas contribute to odor perception and begins to explore why odor perception is so sensitive to disease and pathology. Odor perception is disrupted by a wide range of disorders including Alzheimer's disease, Parkinson's disease, schizophrenia, depression, autism, and early life exposure to toxins. This olfactory deficit often occurs despite maintained functioning in other sensory systems. Does the unusual network of olfactory cortical structures contribute to this sensitivity?
嗅觉系统具有丰富的皮质表征,包括大多数脊椎动物中都存在的一个大型古皮质成分,以及在哺乳动物中包括内嗅皮质和眶额皮质在内的新皮质成分。这些皮质成分共同作用,有助于正常的气味感知和记忆。它们有助于将通过鼻子吸入或呼出的挥发性分子的物理化学特征转化为具有丰富联想和享乐方面的气味对象感知。本章重点关注嗅觉皮质区域如何促成气味感知,并开始探讨为什么气味感知对疾病和病理如此敏感。气味感知会因多种疾病而受到干扰,包括阿尔茨海默病、帕金森病、精神分裂症、抑郁症、自闭症以及早年接触毒素。尽管其他感觉系统功能保持正常,但这种嗅觉缺陷仍经常出现。嗅觉皮质结构的异常网络是否导致了这种敏感性呢?