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酿酒酵母在发酵生长和呼吸生长过程中线粒体蛋白质组和磷酸化蛋白质组的定量变化

Quantitative variations of the mitochondrial proteome and phosphoproteome during fermentative and respiratory growth in Saccharomyces cerevisiae.

作者信息

Renvoisé Margaux, Bonhomme Ludovic, Davanture Marlène, Valot Benoit, Zivy Michel, Lemaire Claire

机构信息

CNRS, UMR8221, F-91191 Gif-sur-Yvette, France; CEA, IBITECS, SB(2)SM, LPM, F-91191 Gif-sur-Yvette, France.

INRA, PAPPSO, UMR de Génétique Végétale, Gif-sur-Yvette, France.

出版信息

J Proteomics. 2014 Jun 25;106:140-50. doi: 10.1016/j.jprot.2014.04.022. Epub 2014 Apr 24.

Abstract

UNLABELLED

The yeast Saccharomyces cerevisiae is a facultative aerobe able to adapt its metabolism according to the carbon substrate. The mechanisms of these adaptations involve at least partly the mitochondria but are not yet well understood. To address the possible role of protein phosphorylation event in their regulation, it is necessary in a first instance to determine precisely the phosphorylation sites that show changes depending on the carbon source. In this aim we performed an overall quantitative proteomic and phosphoproteomic study of isolated mitochondria extracted from yeast grown on fermentative (glucose or galactose) and respiratory (lactate) media. Label free quantitative analysis of protein accumulation revealed significant variation of 176 mitochondrial proteins including 108 proteins less accumulated in glucose medium than in lactate and galactose media. We also showed that the responses to galactose and glucose are not similar. Stable isotope dimethyl labeling allowed the quantitative comparison of phosphorylation levels between the different growth conditions. This study enlarges significantly the map of yeast mitochondrial phosphosites as 670 phosphorylation sites were identified, of which 214 were new and quantified. Above all, we showed that 90 phosphosites displayed a significant variation according to the medium and that variation of phosphorylation level is site-dependent.

BIOLOGICAL SIGNIFICANCE

This proteomic and phosphoproteomic study is the first extensive study providing quantitative data on phosphosites responses to different carbon substrates independent of the variations of protein quantities in the yeast S. cerevisiae mitochondria. The significant changes observed in the level of phosphorylation according to the carbon substrate open the way to the study of the regulation of mitochondrial proteins by phosphorylation in fermentative and respiratory media. In addition, the identification of a large number of new phosphorylation sites show that the characterization of mitochondrial phosphoproteome is not yet completed.

摘要

未标记

酿酒酵母是一种兼性需氧菌,能够根据碳底物调整其新陈代谢。这些适应性机制至少部分涉及线粒体,但目前尚未完全了解。为了研究蛋白质磷酸化事件在其调控中的可能作用,首先需要精确确定那些根据碳源而发生变化的磷酸化位点。为此,我们对从在发酵(葡萄糖或半乳糖)和呼吸(乳酸)培养基上生长的酵母中分离出的线粒体进行了全面的定量蛋白质组学和磷酸化蛋白质组学研究。无标记定量分析蛋白质积累情况发现,176种线粒体蛋白质有显著变化,其中108种蛋白质在葡萄糖培养基中的积累量低于在乳酸和半乳糖培养基中的积累量。我们还表明,酵母对半乳糖和葡萄糖的反应并不相同。稳定同位素二甲基标记允许对不同生长条件下的磷酸化水平进行定量比较。这项研究显著扩展了酵母线粒体磷酸化位点图谱,共鉴定出670个磷酸化位点,其中214个是新的且已定量。最重要的是,我们发现90个磷酸化位点根据培养基显示出显著变化,并且磷酸化水平的变化是位点依赖性的。

生物学意义

这项蛋白质组学和磷酸化蛋白质组学研究是第一项广泛的研究,提供了关于酵母酿酒线粒体中磷酸化位点对不同碳底物反应的定量数据,且独立于蛋白质数量的变化。根据碳底物观察到的磷酸化水平的显著变化为研究发酵和呼吸培养基中线粒体蛋白质的磷酸化调控开辟了道路。此外,大量新磷酸化位点的鉴定表明线粒体磷酸化蛋白质组的表征尚未完成。

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